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Compressed cereal bar

A dry food, weight ratio technology, applied in the field of compressed dry food, can solve the problem of not seeing the full compliance of compressed dry food

Active Publication Date: 2013-04-17
浙江振兴阿祥集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant literature that the existing compressed dry food fully meets the above indicators

Method used

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  • Compressed cereal bar
  • Compressed cereal bar
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Embodiment: compressed dry food of eggs, milk, bean miscellaneous grains

[0010] 1. Ingredients: The formula is shown in the attached table 1.

[0011] The relevant calculations in Schedule 1 are as follows:

[0012] 1. Calculation of dietary energy composition

[0013] Protein energy = 13.6 grams × 4 kcal = 54.4 kcal

[0014] Fat energy = 13.8 grams × 9 kcal = 124.2 kcal

[0015] Carbohydrate energy = 58.9 grams × 4 kcal = 235.6 kcal

[0016] Total: 414.2 kcal

[0017] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0018] Protein accounts for total energy (%) = 54.4 kcal ÷ 414.2 kcal = 13.1

[0019] Fat accounts for total energy (%) = 124.2 kcal ÷ 414.2 kcal = 30.0

[0020] Carbohydrates accounted for total energy (%) = 235.6 kcal ÷ 414.2 kcal = 56.9

[0021] 2. Score of the proportion of essential amino acid...

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Abstract

The invention discloses a compressed cereal bar comprising the following components in parts by weight: 10.0 parts of full-cream cow milk powder, 3.0 parts of egg powders, 1.0 part of chicken liver, 18.5 parts of soybean powders, 25.0 parts of black rice, 6.0 parts of oatmeal, 11.0 parts of sweet potato sheets, 2.0 parts of konjac powders, 2.0 parts of pericarpium citri reticulatae, 9.5 parts of white granulated sugar, 9.0 parts of maltose, 0.1 parts of stevioside and 6.0 parts of colleseed oil.

Description

Technical field: [0001] The invention relates to a composite food, in particular to a compressed dry food. Background technique: [0002] my country is a large country with a population of 1.3 billion and a vast territory. Natural disasters occur from time to time, and after a disaster occurs, food supply is a top priority. Therefore, it is very necessary to produce and reserve some compressed dry food with balanced nutrition, long shelf life, high energy, small size, easy transportation, and airdrop. This kind of food should be, and it may be, to fully meet the recommended values ​​of dietary energy and amino acid composition recommended by the World Health Organization; at the same time, it should also meet the reasonable recommended values ​​of food structure composition proposed in the "Dietary Guidelines for Chinese Residents (2007)". [0003] The suggested values ​​of dietary energy and amino acid composition recommended by the World Health Organization are as follows...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 冯乐东
Owner 浙江振兴阿祥集团有限公司
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