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Milk powder for middle and old age people and preparation method thereof

A technology for middle-aged and elderly people, milk powder, applied in dairy products, milk preparations, applications, etc., can solve problems such as diarrhea in the human body, and achieve the effect of promoting calcium absorption, benefiting the physical and mental health of middle-aged and elderly people, and improving intestinal health of middle-aged and elderly people.

Active Publication Date: 2015-04-08
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you want to achieve the ideal functional effect of lactulose, you need to consume more than 100g of powder per day. Such a high consumption has certain limitations for middle-aged and elderly people.
The "lactulose liquid milk and milk powder and its preparation method" invented by Xu Yue and others is only a kind of liquid milk or milk powder rich in lactulose, which is not a formula powder for the elderly, and its lactulose The content of lactulose in milk powder is as high as 15-30%. Such a high content of lactulose milk powder is not suitable for direct consumption as formula powder, because high content of lactulose can easily cause diarrhea in humans

Method used

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  • Milk powder for middle and old age people and preparation method thereof
  • Milk powder for middle and old age people and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A formula for middle-aged and elderly milk powder, the raw materials of which are: 545kg of whole milk powder, 230kg of whey protein concentrate (WPC34), 85kg of maltodextrin, 75kg of vegetable oil, 77kg of lactose, 18kg of lactulose liquid, and 8kg of light calcium carbonate , emulsifier 2kg, multivitamin 0.29kg and water 1113kg.

[0048] Its preparation method is:

[0049] (1) Preheat the vegetable oil to 45°C, then mix the vegetable oil with whole milk powder, whey protein concentrate, maltodextrin, lactose, lactulose liquid, emulsifier and 1030kg of water according to the recipe, and the mixing temperature is 45°C , to obtain the mixture A;

[0050] (2) disperse multivitamin and light calcium carbonate with 83kg water, mix with mixed solution A then, obtain mixed solution B;

[0051] (3) Use a high-pressure homogenizer for homogenization, the homogenization is secondary homogenization, the primary homogenization pressure is 20MPa, the secondary homogenization pres...

Embodiment 2

[0055] A formula for middle-aged and elderly milk powder. The raw materials are: 790kg skimmed milk powder, 100kg maltodextrin, 100kg vegetable oil, 30kg lactose, 12kg lactulose liquid, 9kg light calcium carbonate, 2kg emulsifier, 0.29kg multivitamin and 1103kg of water.

[0056] Its preparation method is:

[0057] (1) Preheat the vegetable oil to 50°C, then mix the vegetable oil with skimmed milk powder, maltodextrin, lactose, lactulose liquid, emulsifier and 1020kg of water according to the formula, and the mixing temperature is 45°C to obtain the mixed solution A;

[0058] (2) disperse multivitamin and light calcium carbonate with the water of 83kg, mix with mixed solution A then, obtain mixed solution B;

[0059] (3) Use a high-pressure homogenizer to homogenize, the homogenization is a second-stage homogenization, the first-stage homogenization pressure is 18MPa, the second-stage homogenization pressure is 2MPa, and the homogenization is carried out at 15MPa, and the hom...

Embodiment 3

[0063] A formula for middle-aged and elderly milk powder, its raw materials are: 600kg skimmed milk powder, 134kg whey protein concentrate (WPC34), 80kg maltodextrin, 120kg vegetable oil, 73kg lactose, 14kg lactulose liquid, 9kg light calcium carbonate, Emulsifier 5kg, multivitamin 0.58kg and water 1126kg.

[0064] Its preparation method is:

[0065] (1) Preheat the vegetable oil to 50°C, then mix the vegetable oil with skimmed milk powder, concentrated whey protein, maltodextrin, lactose, lactulose powder, emulsifier and 1030kg of water according to the recipe, and the mixing temperature is 50°C , to obtain the mixture A;

[0066] (2) disperse multivitamin and light calcium carbonate with the water of 96kg, mix with mixed solution A then, obtain mixed solution B;

[0067] (3) Use a high-pressure homogenizer for homogenization, the homogenization is the second-level homogenization, the first-level homogenization pressure is 20MPa, the second-level homogenization pressure is ...

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Abstract

The invention discloses a milk powder for middle and old age people. The raw material of the milk powder comprises the following components in percentage by weight: 52.39-75.72% of milk powder and / or cow milk, 7.73-15.37% of maltodextrin, 3.84-11.59% of vegetal oil, 2.88-14.41% of lactose, 1.15-2.88% of a lactulose liquid, 0-22.11% of whey protein concentrate, 0.77-1.34% of a calcium source substance, 0.192-0.483% of an emulsifier, 0.028-0.056% of compound vitamins and the balance of water, wherein the use level of cow milk is that of dry matters and the percentage by weight is each compound in the total weight of the raw materials in the milk powder for middle and old age people except water. According to the milk powder for middle and old age people disclosed by the invention, lactulose and light calcium are organically combined, thereby facilitating proliferation of effective microbial community (bifidobacteria) and / or lactobacillus in the intestinal tract of the middle and old age people and further improving the symptoms of osteoporosis of the middle and old age people.

Description

technical field [0001] The invention relates to a middle-aged and elderly milk powder and a preparation method thereof. Background technique [0002] Lactulose (4-O-β-D-galactopyranose-D-fructose), also known as isomerized lactose or lactulose, is composed of galactose and fructose linked by β-(1→4) glycosidic bonds of disaccharides. In 1930, Montgomery and Hudson prepared lactulose. In 1957 Petuely discovered that lactulose is a growth factor for bifidobacteria. Lactulose is a disaccharide that is difficult to digest and absorb. It can directly reach the intestinal tract and promote the proliferation of bifidobacteria, thereby improving the intestinal flora, improving the intestinal environment and promoting defecation. As a bifidus factor, lactulose has multiple physiological functions: enhancing the body's immune function; promoting the body's absorption of calcium and magnesium; treating hepatic encephalopathy, etc. [0003] Lactulose has the same safety as sucrose, ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
Inventor 贾宏信郭本恒苏米亚刘振民陈文亮刘翠平齐晓彦郭艳红
Owner BRIGHT DAIRY & FOOD
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