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Substitution tea and preparation method

A technology for substituting tea and chrysanthemum, applied in the field of food processing, can solve the problems of no certification mark, no obvious standard, health and safety concerns, etc., and achieve the effect of improving immunity, enhancing immunity and broad market prospects.

Inactive Publication Date: 2013-05-01
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because many substitute teas are sold in bulk, most of them have no marks such as the production date and no relevant certification marks when they are sold. Their hygiene and safety are worrying, and the country has no obvious standards for this.

Method used

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  • Substitution tea and preparation method

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Experimental program
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Effect test

Embodiment 1

[0020] The raw materials of Huangshan tribute chrysanthemum, honeysuckle, jasmine, red dates and medlar were sorted and hot-air-dried, and then the above-mentioned raw materials after drying were weighed according to the following weight ratio: chrysanthemum 1.0g, honeysuckle 0.5g, jasmine 0.5g, red date 1.5 g. Lycium barbarum 1.0g, mixed with rock sugar 4.0g and packaged to obtain.

Embodiment 2

[0022] The raw materials of Huangshan tribute chrysanthemum, honeysuckle, jasmine, red dates and medlar were sorted and hot-air-dried respectively, and then the dried above-mentioned raw materials were weighed according to the following weight ratio: chrysanthemum 1.2g, honeysuckle 0.4g, jasmine 0.4g, red date 1.6 g. Lycium barbarum 1.2g, mix with rock sugar 3.0g, pack, and obtain.

Embodiment 3

[0024] The raw materials of Huangshan tribute chrysanthemum, honeysuckle, jasmine, red dates and medlar are sorted and hot-air-dried, and then the above-mentioned raw materials after drying are weighed according to the following weight ratio: chrysanthemum 0.8g, honeysuckle 0.6g, jasmine 0.5g, red date 1.2g 1. Lycium barbarum 0.8g, pack after mixing with rock sugar 5.0g, promptly get.

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PUM

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Abstract

The invention relates to a mixed substitution tea, the substitution tea comprises the following raw material by weight: 0.6-1.2 parts of chrysanthemum, 0.3-0.7 parts of honeysuckle flower, 0.2-0.6 parts of jasmine flower, 1.0-2.0 parts of red date and 0.8-1.5 parts of wolfberry. The substitution tea comprises 3.0-5.0 parts of rock sugar. The raw materials are performed with the processes of picking and drying, and then dry raw materials are mixed and packaged according to the above weight ratio. The substitution tea has the effects of heat clearing and detoxifying and enhancing the body immunity. The production method is simple, the cost is low, and the eating method is convenient.

Description

technical field [0001] The invention relates to a substitute tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Substitute tea refers to the common name for a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is called making tea, making tea in bags, and drinking tea on behalf of others. [0003] At present, this substitute tea product using plants as active ingredients broadens the limitation of traditional tea taste, and is more in line with the taste and living habits of modern people, so it has a very broad market prospect. [0004] The substitute teas disclosed in the prior art, such as the substitute tea whose publication (announcement) number is CN1056221 is composed of Huaijiao and medlar; Composition of licorice, poria cocos, ganoderma lucidum, wolfberry, jujube seed and wolf...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马兴田许冬瑾林楠向飞军石俊吴小明
Owner KANGMEI PHARMA
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