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Chinese herbal medicine soybean milk enhancing physique of fish fries

A technology of Chinese herbal medicine and soy milk, applied in milk substitutes, dairy products, applications, etc., can solve the problems of weak fry physique, low fry survival rate, difficulty in improving the disease resistance and immunity of fry, etc., so as to promote the growth of fry and enhance fry The effect of improving the physique and improving the survival rate of fry

Inactive Publication Date: 2015-06-03
王群亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the fish fry cultivation period, the soymilk ground after soaking soybeans is generally used as feed. If the fry can’t finish eating soymilk particles, the soymilk can also be used as fertilizer to breed plankton. The traditionally used soymilk is pure raw soymilk. When it is weak, pure soy milk cannot be fed by the fry, it is difficult to improve the disease resistance and immunity of the fry, and the physique of the fry becomes weak, which makes the survival rate of the fry low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: the Chinese herbal medicine soya-bean milk that strengthens fish fry physique, is characterized in that, adopts Chinese herbal medicine leaching solution to soak soybean, when grinding soya-bean milk, the soaked soybean and Chinese herbal medicine residue are beaten and fed simultaneously, and the Chinese herbal medicine soybean milk with medicine for enhancing fish fry physique is used for feeding Fry feeding.

[0010] The components and proportions of the Chinese herbal medicine are astragalus: 36%, licorice 18%, mugwort 14%, tangerine peel 12%, angelica 10%, codonopsis 5%, hawthorn 5%, and the percentages are mass percentages.

[0011] The processing method of the Chinese herbal medicine soybean milk: Proportioning the Chinese herbal medicine according to the above ratio, passing through a 20-mesh silk screen after the medicine is crushed, adding 10 times of tap water and decocting until the water boils, then decocting with a simmer for 30 minutes, filte...

Embodiment 2

[0013] Embodiment 2: the Chinese herbal medicine soya-bean milk that strengthens fish fry physique, is characterized in that, adopts Chinese herbal medicine leaching solution to soak soybean, when polishing soybean milk, soaks soybean and Chinese herbal medicine residue and feeds simultaneously, uses the Chinese herbal medicine soybean milk that has the medicine of enhancing fish fry physique, for Fry feeding.

[0014] The components and proportions of the Chinese herbal medicine are: 30% astragalus, 19% licorice, 20% wormwood, 10% tangerine peel, 10% angelica, 8% codonopsis, and 3% hawthorn, and the percentages are mass percentages.

[0015] The processing method of the Chinese herbal medicine soybean milk: mix the Chinese herbal medicine according to the above ratio, pass through a 20-mesh sieve silk screen after the medicine is crushed, add 10 times of tap water and boil until the water boils, then decoct with a slow fire for 30 minutes, filter out the filtrate, and refill t...

Embodiment 3

[0017] Embodiment 3: the Chinese herbal medicine soya-bean milk that strengthens fry physique, it is characterized in that, adopts Chinese herbal medicine leaching solution to soak soybean, when grinding soya-bean milk, the soaked soybean and Chinese herbal medicine residue are beaten and fed simultaneously, and the Chinese herbal medicine soybean milk with the medicine of enhancing fish fry physique is used for feeding Fry feeding.

[0018] The components and proportions of the Chinese herbal medicine are astragalus 32%, licorice 22%, mugwort 16%, tangerine peel 8%, angelica 12%, codonopsis 6%, hawthorn 4%, and the percentages are mass percentages.

[0019] The processing method of the Chinese herbal medicine soybean milk: Proportioning the Chinese herbal medicine according to the above ratio, passing through a 20-mesh silk screen after the medicine is crushed, adding 10 times of tap water and decocting until the water boils, then decocting with a simmer for 30 minutes, filter...

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PUM

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Abstract

The invention discloses Chinese herbal medicine soybean milk enhancing the physique of fish fries. The Chinese herbal medicine soybean milk is characterized by comprising the following steps of: soaking soybeans in a Chinese herbal medicine leaching solution, simultaneously pulping the soaked soybeans and Chinese herbal medicine residues during grinding of the soybean milk for feeding and feeding fish fries with the Chinese herbal medicine soybean milk with medicaments enhancing the physique of the fish fries. Chinese herbal medicines comprise membranous milkvetch root, liquorice root, wormwood, tangerine peel, Chinese angelica, pilose Asiabell root and hawthorn fruit; after the decoction of the Chinese herbal medicines, soybean ground pulp is soaked by medicinal juice, and the adding amount of the Chinese herbal medicines is 4%-6% of the dry soybeans; and according to the Chinese herbal medicine soybean milk disclosed by the invention, the soybeans are soaked in the Chinese herbal medicine leaching solution, pulping and feeding are performed, and then the Chinese herbal medicine soybean milk can enhance the physique of the fish fries, promote the growth of the fish fries, reduce the diseases of the fish fries and improve the survival rate of the fish fries.

Description

technical field [0001] The invention relates to the field of fish feed, in particular to Chinese herbal medicine soybean milk for enhancing fish fry physique. Background technique [0002] During the fish fry cultivation period, the soymilk ground after soaking soybeans is generally used as feed. If the fry can’t finish eating soymilk particles, the soymilk can also be used as fertilizer to breed plankton. The traditionally used soymilk is pure raw soymilk. When it is weak, pure soy milk cannot be fed by fry, it is difficult to improve the disease resistance and immunity of fry, and the physique of fry becomes weak, so that the survival rate of fry is not high. Contents of the invention [0003] For overcoming above-mentioned defect, the present invention has designed the Chinese herbal medicine soya-bean milk that strengthens fry physique. [0004] The technical scheme of the present invention is Chinese herbal medicine soy milk for enhancing fish fry physique, which is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 王群亮
Owner 王群亮