Method for making natto milk powder

A technology of soymilk powder and natto, applied in dairy products, milk replacers, applications, etc., can solve the problems of low-efficiency application and difficult to become a regular food.

Inactive Publication Date: 2013-05-15
苏州科谷米业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now it is mostly used for stir-frying or making tea. It can be said that this is a low-efficiency application. Due to the restrictions of regions, seasons and circulation links, it is difficult to become a regular food.

Method used

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  • Method for making natto milk powder
  • Method for making natto milk powder
  • Method for making natto milk powder

Examples

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Comparison scheme
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Embodiment Construction

[0025] A kind of preparation method of soybean sprout body almond jujube milk powder, its steps are as follows:

[0026] Preparation of raw materials:

[0027] Base material: Natto: 40%;

[0028] ②Ingredients: based on the mass percentage of the product as 100; odorless soybean milk powder: 45%; isomaltooligosaccharide: powder, the dosage is 15%;

[0029] Preparation of natto:

[0030] ①Materials: 1000g of protein-type soybeans, 10 Bacillus natto capsules;

[0031] ②Equipment: natto machine;

[0032] ③Preparation method:

[0033] Soaking: Wash the clean soybeans with clean water, soak in water with 3 times the amount and soak for about 12 hours in summer, so that the mass after water absorption is about 2.2 times the mass before water absorption;

[0034] Cooking: Put the soaked soybeans in a pressure cooker, pour in an appropriate amount of water, cook on high heat for 5 minutes, then cook on low heat for 40 minutes, and turn off the heat; take out the beans wh...

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Abstract

The invention discloses a method for making natto milk powder. The method comprises three parts of preparing raw materials, preparing natto and preparing natto milk powder. The natto and soybean milk are used as base materials to be processed into the natto milk powder containing nutrients of soybean milk powder and vinegar and biologically active components, so that the neutral fat and cholesterol in blood can be reduced, and the blood vessels are effectively softened. The blood pressure, lipid and serum cholesterol are reduced, and atherosclerosis is prevented. The natto milk powder has obvious effects for obesity, high cholesterol and high blood pressure, has the physiological activity that people never understand, and meanwhile, the natto milk powder is rich in potassium, zinc and other minerals and is an alkaline food, so that an alkaline matter is generated in a human body to prevent the acidification of body fluid and regulate the balance of acid and calcium; and the natto milk powder is also a low-glycemic-index food. The method for making the natto milk powder can meet the requirements that the majority of patients have multiple choices for the treatment of diabetes.

Description

technical field [0001] The invention relates to a method for preparing edible powder, in particular to a method for preparing natto milk powder. Background technique [0002] The latest report of the Chinese Center for Disease Control shows that there are nearly 160 million people with high blood pressure and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetic—people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the incidence rate is developing towards younger age. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] Natto has excellent physiological functions. a Prevention and dissolution of thrombus. Its mechanism: high ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/50
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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