Grain, citrus and orange juice

A technology of rice and orange juice, applied in the field of orange juice, can solve the problems of unsalable beverages, rice and oranges and ingredients, depreciation, damage to farmers, etc., to meet the needs of enriching life, promote further development, and promote utilization Comprehensive economic benefits and long-term benefits are obvious

Inactive Publication Date: 2013-05-15
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the beverage market with many names, there are no beverages processed with main ingredients such as rice, citrus and other ingredients.
At the same time, with the increasing planting area and output of the rice, oranges and ingredients, especially in bumper harvest years, it is very easy to cause unmarketable depreciation of the rice, oranges and ingredients and damage to agriculture.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0018] Take 10 as the base rate, weigh 80kg of rice, 30kg of millet, and 30kg of corn according to the ratio of rice, millet, and corn of grains of 8:3:3, and put them into a special tank, soak them in clean water for 24 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0019] Be 7:5 to weigh 70kg of tangerines and 50kg of oranges according to the ratio of tangerines and oranges of citrus oranges, then drop into pulverizer to pulverize and refine and filter out tangerine juice with filter;

[0020] Weigh 20kg of mint juice and 10kg of flavoring agent according to the ratio of mint juice and flavoring agent of the ingredients, and stir them into a slurry with a mixer;

[0021] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and the...

Embodiment 2

[0025] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0026] Take 10 as the base rate, weigh 70kg of rice, 40kg of millet, and 20kg of corn according to the ratio of rice, millet, and corn of the rice to 7:4:2, and put them into a special tank, soak them in clean water for 25 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0027] It is 6.5: 5.5 to weigh 65kg of oranges and 55kg of oranges respectively by the ratio of oranges and oranges of oranges, and then put into pulverizer to pulverize and filter orange juice with filter;

[0028] According to the ratio of mint juice and flavoring agent of the ingredients, it is 2.5: 1.5 to weigh 25 kg of mint juice and 15 kg of flavoring agent, and stir it into a slurry with a mixer;

[0029] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and...

Embodiment 3

[0033] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0034] Take 10 as the base rate, weigh 60kg of rice, 50kg of millet, and 10kg of corn according to the ratio of rice, millet, and corn of cereals at 6:5:1, put them into a special tank, soak them in clean water for 26 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0035] Be 6:6 to weigh 60kg of oranges and 60kg of oranges according to the ratio of oranges and oranges of oranges, then drop into pulverizer to pulverize and filter orange juice with filter;

[0036] According to the proportion of mint juice and flavoring agent of ingredients is 3: 2, weigh 30 kg of mint juice and 20 kg of flavoring agent, and stir them into slurry with a mixer;

[0037] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and the ratio of mixing pulp is...

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PUM

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Abstract

The invention discloses a grain, citrus and orange juice which is prepared through the following steps of: firstly, cleaning main materials and ingredients; weighting grains, i.e., rice, millet and corn according to the proportion of (8-6): (3-5): (3-1) based on the basic proportion of 10, soaking the grains in clear water for 24-26hours, grinding the grains by using a grinder, and then, filtering out grain pulp by using a filter; respectively weighting citruses and oranges according to the proportion of (7-6): (5-6), placing the citruses and the oranges into a grinder for grinding, filtering out citrus and orange juice by using a filter; weighting the ingredients, i.e., menthol juice and condiments according to the proportion of (2-3): (1-2), uniformly stirring the ingredients by using the stirrer to form ingredient pulp; and then, weighting the grain pulp, the citrus and orange juice, mineral water and the ingredient pulp according to the proportion of (7-8): (5-6): (3-2): (0.4-0.3) based on the basic proportion of 100, uniformly stirring the grain pulp, the citrus and orange juice, the mineral water and the ingredient pulp by using the stirrer, and filtering out initial grain, citrus and orange juice by using the filter, then, filling the initial grain, citrus and orange juice into a special container by using a special filling machine, heating and sterilizing by using a cooking machine for 45-55minutes, and then, sealing, storing and upgrading for 8-10days, wherein the obtained grain, citrus and orange juice is strong in grain fragrance and taste.

Description

technical field [0001] The present invention relates to a kind of orange juice, especially a kind of rice orange juice. Background technique [0002] In the beverage market with a wide variety of names, there are no beverages processed and produced with main ingredients such as rice and citrus oranges and ingredients. At the same time, with the increasing planting area and output of the rice, oranges and ingredients, especially in bumper harvest years, it is very easy to cause unmarketable depreciation of the rice, oranges and ingredients and damage to agriculture. . Therefore, it is necessary to invent a kind of technical process that consumes a large amount of the rice, oranges and ingredients as the main raw material to carry out refined processing to produce rice orange juice, so as to promote the industrialization and production of the rice, oranges and ingredients. Deep processing value-added and development, and enable urban and rural residents to enjoy natural gree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/72
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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