Multi cooker

Abstract

A cooking appliance and method, the appliance including: at least one temperature controlled heating element; a user interface for enabling a user to select a predefined subject for cooking; and a processor module that maintains a cooking data for cooking the selected predefined subject, and provides prompts to the user during cooking. The cooking data can be indicative of a cooking sequence or procedure. A cookware sensor can automatically identifying cookware being used.

Description

technical field [0001] The present invention relates to induction cooking, and more particularly to an induction heating appliance suitable for use with a variety of different cookware containers. [0002] The invention was primarily developed for use as a multicooker and will be described below with reference to this application. It should be understood, however, that the invention is not limited to this particular field of use. Background technique [0003] Any discussion of prior art throughout the specification should in no way be taken as an acknowledgment that such prior art is widely known or forms part of the common general knowledge in the field. [0004] Existing stove top cooking does not provide sufficient feedback to the user about the temperature of the food being cooked. User control of conventional food warming appliances also requires manual intervention at many different steps in the cooking process. In conventional heating appliances, it is sometimes di...

AI Technical Summary

Problems solved by technology

In conventional heating appliances, it is sometimes difficult to set the exact temperature and there is little or no feedback on how the cooking process is progressing

Therefore, conventional cooking methods are associated with inappropriate results and uncertainties about the expected results of heating operations

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