Multi cooker

一种处理器、温度传感器的技术，应用在烹调器皿、有水浴装置的烹调器具、厨房用具等方向，能够解决难以设置精确的温度、不适当结果和不确定性等问题

Active Publication Date: 2013-05-15
BREVILLE HLDG PTY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In conventional heating appliances, it is sometimes difficult to set the exact temperature and there is little or no feedback on how the cooking process is progressing
Therefore, conventional cooking methods are associated with inappropriate results and uncertainties about the expected results of heating operations

Method used

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Examples

Experimental program
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Embodiment Construction

[0058] It should be appreciated that existing stove top cooking devices do not provide adequate temperature feedback, user control and feedback. Specific cooking temperatures are often difficult to set or maintain. The user gets little feedback on how the pot or cooking utensil responds to the heat input. This results in user uncertainty, nervousness and potentially undercooked, overcooked or wasted food.

[0059] In one embodiment, a portable induction-powered cooktop with one or more separate containers of non-electric cooking utensils (such as pots, frying pans, roasting pans, kettles, crock pots, sous-vide, etc.) can provide The operational relationship between the base and the cooking vessel. The sensor base is capable of recognizing the kitchen utensil (either automatically or through manual user input).

[0060] Such as figure 1As shown, portable or cabinet-top induction cooktop appliances work with non-electric cooktops. In a preferred embodiment, the cooking uten...

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PUM

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Abstract

A cooking appliance and method, the appliance including: at least one temperature controlled heating element; a user interface for enabling a user to select a predefined subject for cooking; and a processor module that maintains a cooking data for cooking the selected predefined subject, and provides prompts to the user during cooking. The cooking data can be indicative of a cooking sequence or procedure. A cookware sensor can automatically identifying cookware being used.

Description

technical field [0001] The present invention relates to induction cooking, and more particularly to an induction heating appliance suitable for use with a variety of different cookware containers. [0002] The invention was primarily developed for use as a multicooker and will be described below with reference to this application. It should be understood, however, that the invention is not limited to this particular field of use. Background technique [0003] Any discussion of prior art throughout the specification should in no way be taken as an acknowledgment that such prior art is widely known or forms part of the common general knowledge in the field. [0004] Existing stove top cooking does not provide sufficient feedback to the user about the temperature of the food being cooked. User control of conventional food warming appliances also requires manual intervention at many different steps in the cooking process. In conventional heating appliances, it is sometimes di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J36/32A47J27/62H05B6/062A47J27/00A47J27/10A47J36/321
Inventor R·霍尔D·达文波特T·海盖迪什
Owner BREVILLE HLDG PTY LTD
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