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A kind of spicy fish paste powder and preparation method thereof

A technology of spicy fish and puree powder, applied in food science and other directions, can solve the problems of low utilization rate of wild fish, inconvenient consumption for consumers, small size of wild fish, etc., to achieve convenient source of raw materials, increase minerals and Nutrient ingredients, the effect of simple preparation method

Inactive Publication Date: 2016-01-20
微山利民现代渔业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Small freshwater wild fish such as table fish, stick flower fish, wheat ear fish, etc. are aquatic products that people like to eat. Due to the small size of these wild fish and time-consuming processing, the utilization rate of wild fish is not high. Even if there are Some foods are mostly fresh food. Even if there are a small amount of processed products, they are all processed products in a whole shape. Although the fishbone is small but hard, it is not easy to remove, which brings inconvenience to consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1, a kind of spicy fish powder, is characterized in that: the raw material ratio of making: 62% of fresh miscellaneous fish, 15% of peanut, 5% of sesame, 3% of dried red pepper, 1% of ginger powder, salad oil 6%, salt 5%, monosodium glutamate 2%, chicken essence 0.5%, pepper 0.5%.

[0008] The production steps of the spicy fish paste powder are as follows: remove the viscera of the fresh miscellaneous fish, rinse it, add 2.5% salt, marinate for 2.5 hours, remove it and control it to dry, fry it with salad until golden yellow, peanuts, sesame seeds, and Chinese prickly ash are respectively Stir-fry until the chili is fried with salad oil to produce a fragrance; first, smash the fried fish with a stone mortar until it becomes minced powder. Powder, then mix fish powder, peanut powder, sesame powder, pepper powder, chili powder, ginger powder, monosodium glutamate, chicken essence, and remaining salt, and stir in a blender for 30 minutes until the materials are ...

Embodiment 2

[0009] Embodiment 2, a kind of spicy fish powder, is characterized in that: the raw material ratio of making: 65% of fresh miscellaneous fish, 12% of peanut, 8% of sesame, 2% of dried red pepper, 2% of ginger powder, salad oil 4%, salt 4%, monosodium glutamate 1.5%, chicken essence 0.5%, pepper 1%.

[0010] The production steps of the spicy fish paste powder are as follows: remove the viscera of the fresh miscellaneous fish, rinse it, add 2% salt, marinate for 3 hours, remove and dry, fry with salad until golden yellow, peanuts, sesame, and peppercorns are respectively Stir-fry until the chili is fried with salad oil to produce a fragrance; first, smash the fried fish with a stone mortar until it becomes minced powder. Powder, then mix fish paste powder, peanut powder, sesame powder, pepper powder, chili powder, ginger powder, monosodium glutamate, chicken essence, and remaining salt, and stir in a blender for 40 minutes until the materials are evenly stirred, and then sterili...

Embodiment 3

[0011] Embodiment 3, a kind of spicy fish powder, is characterized in that: the raw material ratio of making: 68% of fresh miscellaneous fish, 10% of peanut, 6% of sesame, 3% of dried red pepper, 1% of ginger powder, salad oil 4%, salt 5%, monosodium glutamate 1.5%, chicken essence 1%, pepper 0.5%.

[0012] The production steps of the spicy fish paste powder are as follows: remove the viscera of the fresh miscellaneous fish, rinse it, add 3% salt, marinate for 2 hours, remove it and dry it, fry it with salad until golden yellow, peanuts, sesame seeds, and peppercorns respectively Stir-fry until the chili is fried with salad oil to produce a fragrance; first, smash the fried fish with a stone mortar until it becomes minced powder. Powder, then mix fish paste powder, peanut powder, sesame powder, pepper powder, chili powder, ginger powder, monosodium glutamate, chicken essence, and remaining salt, and stir in a blender for 35 minutes until the materials are evenly stirred, and t...

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PUM

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Abstract

The invention discloses a spicy minced fish meal and a method for making the spicy minced fish meal, wherein the spicy minced fish meal is made from fresh trash fish, peanut, sesame, dried chili, ginger powder, salad oil, table salt, monosodium glutamate, chicken powder and pepper. The spicy minced fish meal made by the method provided by the invention is bright in color and luster, fresh in taste, moderate in flavor, and sweet in flavor, and thereby being a good mating dish for principal food such as pancake and sesame seed cake. The method for making the spicy minced fish meal is capable of taking full advantage of small fresh wild trash fishes such as shishamo, pseudorasbora parva and abbottina rivularis for making delicious food so that the utilization rate of the small wild trash fishes is increased; and the method has easily available raw materials, is simple and convenient, and is low in cost and obvious in benefit.

Description

technical field [0001] The invention relates to the field of aquatic food processing, in particular to a spicy fish paste powder. Background technique [0002] Small freshwater wild fish such as table fish, stick flower fish, wheat ear fish, etc. are aquatic products that people like to eat. Due to the small size of these wild fish and time-consuming processing, the utilization rate of wild fish is not high. Even if there are Some food, also all is in the majority with fresh food, even if there is a small amount of processed product, also is some whole shape processed product, although fishbone is small but harder, it is difficult to remove again, brings inconvenience to consumer's eating. Contents of the invention [0003] For overcoming above-mentioned defect, the present invention has designed a kind of spicy fish paste powder. [0004] The technical solution of the present invention is a spicy fish paste powder, which is characterized in that: the ratio of the raw mat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/10
Inventor 董平杨成胜
Owner 微山利民现代渔业科技有限公司
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