Oat/red date porridge and preparation method thereof

A technology of red dates and oats, applied in food preparation, application, food science and other directions, can solve the problems that have not yet been discovered, and achieve the effects of rich varieties, simple preparation process and rich nutrition.

Inactive Publication Date: 2013-05-29
ANHUI TONGFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of porridge food, such as red bean porridge, mung bean porridge, lotus root porridge, almond porridge, walnut porridge, etc. At present, there is no porridge food that combines glutinous rice, wheat kernels, sorghum, oats, red kidney beans, red beans, and red dates.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Choose 25kg of natural organic and pollution-free glutinous rice, 25kg of wheat kernels, 2kg of sorghum, 10kg of oats, 5kg of red kidney beans, 5kg of red beans, 2kg of red dates, 50kg of white sugar, 1kg of sucrose fatty acid ester, and the balance is water. Wash the above materials with clean water at room temperature until no impurities can be discerned by the naked eye; preheat red kidney beans and red beans with steam at a temperature of 90°C for 20 minutes; mix glutinous rice, wheat kernels, sorghum, oats, Red kidney beans, red beans, and red dates are filled into bowls in proportion by a granule filling machine, and white sugar, sucrose fatty acid ester, and water are mixed and stirred evenly in proportion and heated to 70°C, then filled in proportion by a liquid filling machine Put it into a bowl; cook the raw materials put into the bowl, that is, steam the raw materials, and the cooking time is to continue heating for 10 minutes after boiling.

Embodiment 2

[0021] Choose 50kg of natural organic and pollution-free glutinous rice, 50kg of wheat kernels, 10kg of sorghum, 40kg of oats, 15kg of red kidney beans, 25kg of red beans, 10kg of red dates, 50kg of white sugar, 1kg of sucrose fatty acid ester, and the rest of the water. The production process is the same as above.

Embodiment 3

[0023] Choose 75kg of natural organic and pollution-free glutinous rice, 75kg of wheat kernels, 20kg of sorghum, 70kg of oats, 25kg of red kidney beans, 25kg of red beans, 10kg of red dates, 50kg of white sugar, 1kg of sucrose fatty acid ester, and the remaining water. The production process is the same as above.

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PUM

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Abstract

The invention relates to oat / red date porridge and a preparation method thereof. Measured by 1000 parts of oat / red date porridge, the oat / red date porridge is prepared from the following raw materials in parts by weight: 10-100 parts of glutinous rice, 10-100 parts of wheat kernel, 2-30 parts of sorghum, 10-80 parts of oat, 2-30 parts of red kidney bean, 5-50 parts of red bean, 2-30 parts of red date, 10-100 parts of white sugar, 0.5-1.5 parts of sucrose fatty acid ester and the balance of water. The preparation method comprises the following steps: 1) selecting materials; 2) cleaning; 3) performing preheating treatment; 4) filling; 5) sealing; 6) cooking; 7) sterilizing; and 8) packaging. According to the invention, glutinous rice, wheat kernels, sorghums, oats, red kidney beans, red beans and red dates are combined, thus providing a porridge food which is abundant in nutrition and has health-care effect for people.

Description

technical field [0001] The invention discloses a nutritious porridge product, in particular to an oatmeal red date porridge and a preparation method thereof. Background technique [0002] Congee is the food that people like, generally boils down by rice. Add suitable food raw materials in it, so that the nutritional content of the porridge can achieve a certain medicinal and health care function, so that "edible" and "medicinal" are highly integrated. There are many kinds of porridge, such as red bean porridge, mung bean porridge, lotus root porridge, almond porridge, walnut porridge, etc. At present, there is no porridge food that combines glutinous rice, wheat kernels, sorghum, oats, red kidney beans, red beans, and red dates. Contents of the invention [0003] The object of the present invention is to provide a kind of healthy and nutritious porridge food that is prepared together with glutinous rice, wheat kernels, sorghum, oats, red kidney beans, red beans, and red d...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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