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Lupulus solid drink and preparation method thereof

A technology of solid beverage and hops, applied in food preparation, application, food science, etc.

Active Publication Date: 2013-06-12
XINJIANG JIUJIU AGRI PRODN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, at present, hops and figs are the main components as solid beverages at home and abroad, and there is still a blank

Method used

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  • Lupulus solid drink and preparation method thereof
  • Lupulus solid drink and preparation method thereof
  • Lupulus solid drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, the hop solid beverage, the raw material contains 2.58 to 7.74 parts of hop extract, 10.67 to 64.04 parts of fig extract, 1.32 to 172.3 parts of corn starch or maltodextrin, and 1.32 to 172.3 parts of lactose in parts by weight. 0.001 to 0.24 parts of sweetener, 0.02 to 0.58 parts of taste masking agent, and 0.21 to 72 mL of ethanol with a volume percentage of 75% to 95%; the hop solid drink is obtained by the following steps: the first step, the The required amount of hop extract, fig extract, corn starch or maltodextrin, lactose, sweetener and taste masking agent are pulverized and mixed into a mixed material, and the required amount of ethanol is added to the mixed material to moisten the mixed material and The soft material is bonded together to obtain a soft material; in the second step, the soft material is extruded and granulated through a 10-mesh sieve to a 20-mesh sieve, and then dried at a temperature of 50°C to 60°C for 1 hour to 3 hours to obt...

Embodiment 2

[0031] Example 2, the hop solid beverage, the raw material contains 2.58 or 7.74 parts of hop extract, 10.67 or 64.04 parts of fig extract, 1.32 or 172.3 parts of corn starch or maltodextrin, and 1.32 or 172.3 parts of lactose by weight. part, 0.001 part or 0.24 part of sweetener, 0.02 part or 0.58 part of taste masking agent, 0.21 mL or 72 mL of ethanol with a volume percentage of 75% or 95%; The required amount of hop extract, fig extract, corn starch or maltodextrin, lactose, sweetener and taste masking agent are pulverized and mixed into a mixed material, and the required amount of ethanol is added to the mixed material to moisten the mixed material and The soft material is bonded together to obtain a soft material; in the second step, the soft material is extruded and granulated through a 10-mesh or 20-mesh sieve, and dried at a temperature of 50°C or 60°C for 1 hour or 3 hours after granulation to obtain a hop solid beverage. The hop solid beverage is packed into bags,...

Embodiment 3

[0032] Embodiment 3, as the optimization of the above-mentioned embodiment, the hop extract of embodiment 3 is obtained according to the following steps: the first step, the granular hops are pulverized and then added to water with 6 to 30 times the volume of the granular hops to carry out a reflux extraction , the temperature of one-time reflux extraction is 80°C to 90°C, the time of one-time reflux extraction is 0.5 hours to 3 hours, and one-time reflux extraction is filtered to obtain one-time extract and one-time filter residue; the second step is to add 6 to 30 times of Secondary reflux extraction is carried out in water with the volume of granular hops, the secondary reflux extraction temperature is 80°C to 90°C, the secondary reflux extraction time is 0.5 hours to 3 hours, and the secondary reflux extraction is filtered to obtain the secondary extract and the secondary reflux extraction. Filter residue; in the third step, the primary extract and the secondary extract a...

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Abstract

The invention relates to the technical field of the solid drink, and specifically relates to a lupulus solid drink and a preparation method thereof. The lupulus solid drink is prepared from the following raw materials in parts by weight: lupulus extract, fig extract, corn starch or maltodextrin, lactose, a sweetening agent, a taste masking agent, and 75-95% of ethanol in percentage by volume. The preparation method of the lupulus solid drink comprises the steps of grinding the lupulus extract, the fig extract, the corn starch or maltodextrin, the lactose, the sweetening agent and the taste masking agent and evenly mixing all the materials together to obtain a mixture, adding the ethanol to the mixture to form a soft material, and then extruding and granulating, and drying the soft material, thereby obtaining the lupulus solid drink. The lupulus solid drink has full sweet taste of lupulus and is convenient to carry and drink, and fills in the blanks of producing solid drinks with lupulus and fig as main ingredients.

Description

technical field [0001] The invention relates to the technical field of solid beverages, and relates to a hop solid beverage and a preparation method thereof. Background technique [0002] Hops ( Humulus lupulus L.), also known as Hubu, hops, hops, etc., is a plant of the Moraceae Humulus genus, a perennial climbing herb, distributed in Xinjiang and northern Sichuan (Nanping), and cultivated throughout the country. At present, large-scale production bases have been established in Beijing, Inner Mongolia, Xinjiang, Hebei, Shanghai and other places. The female flower of hops is an important raw material for brewing beer, and it is also commonly used in traditional Chinese medicine. The medicinal part is the green fruit ear. The medicinal history of hops is very long. As early as the Ming Dynasty Li Shizhen's "Compendium of Materia Medica" quoted in the "Kaibao Materia Medica" of the Song Dynasty, "Tuo Dehua", a traditional Chinese medicine, refers to hops. "Compendium of Ma...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/09
Inventor 安熙强迟志岚弓侃马媛张涛王伟马志豪
Owner XINJIANG JIUJIU AGRI PRODN CO LTD
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