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Cynomorium songaricum nutritive and health-care vinegar

A technology of health-care vinegar and Cynomorium, which is applied in the field of health-care drinks, can solve the problems of insufficient utilization and insignificant nutritional and health-care effects, and achieve the effect of simple operation, unique nutritional and health-care effects, and pure taste

Inactive Publication Date: 2014-07-23
谢宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of technology, the traditional vinegar brewing process is mature, but the health vinegar with various fruits and traditional Chinese medicine ingredients does not make full use of the traditional brewing method. The active ingredients are prepared separately and mixed with vinegar. The final nutritional and health effects are not significant and need to be scientifically verified.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of Cynomorium nutritional health vinegar, its composition is: Cynomorium, wild jujube, buckwheat, bran, first wash Cynomorium and wild jujube respectively, put 1 kilogram of Cynomorium into the extraction tank, add 70 kilograms of clear water, and heat to 70 DEG C, continue 20 minutes, after natural cooling, concentrate, filter to obtain 40 kilograms of Cynomorium extract. Put 1 kilogram of wild jujube into an extraction tank, add 50 kilograms of clear water, heat to 60 ° C, continue for 20 minutes, filter and concentrate after natural cooling to obtain 40 kilograms of wild jujube extract.

[0011] Wash 50 kg of buckwheat and crush it into small granules ranging in size from 0.05 to 0.2 cm, keep both buckwheat particles and flour, then mix with 50 kg of rice bran and 10 kg of bran and stir evenly under normal pressure Steam for more than 1 hour, then put the steamed mixture into the fermentation tank to cool to 22°C, add 10 kg of bran yeast, 0.1 kg of yeast, 0.2 ...

Embodiment 2

[0013] A kind of Cynomorium nutritional health vinegar, its composition is: Cynomorium, spinosa, buckwheat, bran, firstly wash Cynomorium, spinosa respectively, put 1 kilogram of Cynomorium into extraction tank, add 80 kilograms of clear water, heat to 80 DEG C, continue 30 minutes, after naturally cooling, concentrate, filter to obtain 50 kilograms of Rhizoma Cynomorium extract. Put 1 kilogram of wild jujube into an extraction tank, add 60 kilograms of clear water, heat to 70° C. for 30 minutes, filter and concentrate after natural cooling to obtain 50 kilograms of wild jujube extract.

[0014] Wash 60 kg of buckwheat and crush it into small granules ranging in size from 0.05 to 0.2 cm, keep both buckwheat particles and flour, then mix with 40 kg of rice bran and 15 kg of bran and stir evenly under normal pressure Steam for more than 1 hour, then put the steamed mixture into the fermentation tank to cool to 25°C, add 12 kg of bran yeast, 0.15 kg of yeast, 0.4 kg of glucoamyla...

Embodiment 3

[0016] A kind of Cynomorium nutrition health vinegar, its composition is: Cynomorium, spinosa, buckwheat, bran, firstly wash Cynomorium, spinosa respectively, put 1 kilogram of Cynomorium into extraction tank, add 100 kilograms of clear water, heat to 90 DEG C, continued for 40 minutes, concentrated after natural cooling, filtered to obtain 60 kilograms of Rhododendron extract. Put 1 kilogram of wild jujube into an extraction tank, add 80 kilograms of clear water, heat to 80°C, continue for 40 minutes, filter and concentrate after natural cooling to obtain 60 kilograms of wild jujube extract.

[0017] Wash 40 kg of buckwheat and crush it into small granules with a particle size ranging from 0.05 to 0.2 cm, keep both buckwheat particles and flour, then mix with 60 kg of rice bran and 20 kg of bran and stir evenly under normal pressure Steam for more than 1 hour, then put the steamed mixture into the fermentation tank to cool to 30°C, add 15 kg of bran koji, 0.2 kg of yeast, 0.5...

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PUM

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Abstract

The invention provides cynomorium songaricum nutritive and health-care vinegar. The effects of nourishing yin and tonifying yang of cynomorium songaricum, the effects of benefiting liver, tonifying qi and strengthening muscles and bones of wild jujube and the effect of lowering lipid and pressure of buckwheat are integrated, an appropriate scientific extraction method is adopted for respectively extracting cynomorium songaricum and wild jujube to obtain extract liquids, and the extract liquids, buckwheat and bran are taken as raw materials and participate in a fermentation overall process, so that active ingredients of the raw materials are remained to the utmost extent and fully blended. The prepared vinegar has a pure taste and unique nutritive and health-care effects.

Description

technical field [0001] The invention belongs to health drinks, in particular to Cynomorium nutrition and health care vinegar Background technique [0002] As one of the indispensable condiments in human daily life, vinegar has a history of at least three thousand years. Because vinegar not only has the function of seasoning, but also has the effects of curing diseases, health care and beauty. It is recorded in Li Shizhen's "Compendium of Materia Medica": "Vinegar can relieve pain and swelling, disperse water vapor, kill evil poison, and treat various medicines." Traditional Chinese medicine analysis of vinegar According to traditional Chinese medicine, vinegar is warm in nature, sour and bitter in taste, and has the effects of appetizing, nourishing the liver, dispelling stasis, stopping bleeding, relieving pain, detoxifying, and killing insects. Traditional vinegar is mainly brewed from grains. There are some nutritious and health-care vinegars on the market, some of whic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/04
Inventor 谢宁
Owner 谢宁
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