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Method for preparing spiced beef

A production method and technology for braised beef, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of beef pollution, affecting the taste and flavor of beef, and improper production methods.

Inactive Publication Date: 2013-07-03
奚祖煌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of stewed beef in the market at present, and the production methods are also different. Many of them are caused by improper production methods, such as the recycling of old soup, which leads to the generation of harmful substances, etc., which will affect the taste and flavor of the beef in the slightest, and seriously make the beef in processing. pollution in the process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 5 kg of fresh yak tendon meat, wash it with 400 grams of edible salt, rub and mix well on each piece of beef, put it in a container and marinate for 6 hours, then rinse the beef with water. Put the marinated beef into the boiling water, remove the blood, remove the beef, remove the fat attached to the beef, etc. After the above preparations are completed, you can start cooking. Put the beef in the pot, add 4 grams of dark soy sauce, 3 grams of salt, 300 grams of ginger, 7 grams of dried peppers, 4 star anises, 1 bottle of Guyue Longshan rice wine, 500 grams, boil with high heat and continue for 10 minutes . Turn the meat pieces in the pot up and down in turn, switch to medium heat, and continue to heat for 50 minutes, during which 150 ml of water is added twice, so that there is always about 200 ml of soup in the pot, and cook on medium heat After 50 minutes, use chopsticks to pierce the beef pieces every two to three minutes to detect whether they are basically m...

Embodiment 2

[0024] Take 8 kg of fresh yak tendon meat, wash it with 450 grams of edible salt, rub and mix well on each piece of beef, put it in a container and marinate for 7 hours, then rinse the beef with water. Put the marinated beef into the boiling water, remove the blood, remove the beef, remove the fat attached to the beef, etc. After the above preparations are completed, you can start cooking. Put the beef in the pot, add 6 grams of dark soy sauce, 4 grams of salt, 350 grams of ginger, 5 grams of dried peppers, 3 star anises, 1 bottle of Guyue Longshan rice wine, 500 grams of rice wine, boil with high heat, and continue for 10 minutes . Turn the meat pieces in the pot up and down in turn, switch to medium heat, and continue to heat for 55 minutes, during which 180 ml of water is added twice, so that there is always about 200 ml of soup in the pot, and cook on medium heat After 55 minutes, use chopsticks to pierce the beef pieces every two to three minutes to detect whether they a...

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PUM

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Abstract

The invention relates to a method for preparing spiced beef, which is characterized in that the method comprises the followed technology steps: 1. a preparatory process; and 2. a cooking process. The cooking process is divided into four steps: a first step: preliminarily boiling to boil the soup with high temperature fire; a second step: adding flavorings, boiling the soup, and keeping boiling with high temperature fire for 10min; a third step: continuously boiling for 50-60min with medium baking temperature; and a fourth step: boiling to reduce soup. In one embodiment, the method has advantages of raw material popularization, convenient preparation and strong adaptability. The finished beef is nutritious, good-looking and tasty.

Description

technical field [0001] The invention relates to a preparation method of food, in particular to a preparation method of braised beef. Background technique [0002] Beef is a food that is highly respected and generally accepted by the people because of its good nutrition, fragrant taste, and four seasons. At present, there are many kinds of braised beef on the market, and the production methods are also different. Many of them are due to improper production methods, such as the generation of harmful substances caused by the recycling of old soup. pollution in the process. SUMMARY OF THE INVENTION [0003] The object of the present invention is to overcome the above-mentioned deficiencies, and to provide a method for making braised beef. When the method is implemented, the raw materials are popularized, the production is convenient, and the adaptability is strong, and the finished beef maintains complete color, aroma, taste and nutrition. [0004] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 奚祖煌
Owner 奚祖煌
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