A pure long straw bagging machine used for edible fungus cultivation

Abstract

The invention relates to a machine for edible fungus production and specifically relates to a pure long straw bagging machine for edible fungus cultivation. The pure long straw bagging machine for the edible fungus cultivation is convenient and rapid when bagging is performed on pure long straws. The pure long straw bagging machine for the edible fungus cultivation specifically comprises a machine body frame, a gearbox, a motor, a motor switch, a linkage pull rod, a material feeding and discharging channel, a feeding sleeve and a material pressing plate, and all the components are installed on the machine body frame through layout. The gearbox connected with the motor controls operation of the linkage pull rod, and the linkage pull rod simultaneously controls operation of the feeding sleeve and the material pressing plate. When the pure long straw bagging machine for the edible fungus cultivation is operated, raw materials are put in a feeding port of the material feeding and discharging channel, the raw materials are pressed in the material feeding and discharging channel through the material pressing plate, and the feeding sleeve arranged in the material feeding and discharging channel enables the raw materials to be pressed to a discharging port synchronously to enter a fungus bag. Material feeding, pressing and pushing and raw material bagging are performed and completed synchronously. The pure long straw bagging machine for the edible fungus cultivation is convenient and rapid in an application process and greatly improves working efficiency.

Description

technical field [0001] The invention relates to a machine for edible fungus production, in particular to a pure long straw bagging machine for realizing convenient and fast edible fungus cultivation when bagging pure long straw. Background technique [0002] my country's crop straw resources are very rich. Taking rice in the south and wheat in the north as examples, the big food industry theory holds that food crops are composed of fruit and straw, and the fruit eaten by humans is only 20% of the weight of the crop, and the remaining 80% of the straw is inedible. Therefore, straw resources are very abundant. At present, the utilization rate of these straws is very low, and most of the treatment methods are to return them to the fields by burning them. Not only the utilization rate is relatively zero, but also it will cause problems such as air pollution, soil mineralization, and fire accidents. [0003] How to properly dispose of crop stalks has aroused widespread concern ...

AI Technical Summary

Problems solved by technology

When carrying out the above process, if the straw raw material is pure long, when putting the straw into the mushroom bag, because the pure long straw is long and disorderly, it is time-consuming and laborious to pack the bag, and the work efficiency is very low when the straw is packed into the bag. Moreover, the distribution of raw materials in the bag is not uniform, firm and compact, resulting in a low utilization rate of the fungus bag

Therefore, most people cut or crush the straw before using it. It is really convenient and fast to bag the cut or crushed straw, and the bagging of raw materials can also be packed evenly and compactly. Not only does it require special facilities and equipment, but because the straw is light in texture, the cutting or crushing efficiency is also very low, which increases the production cost virtually.

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