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Production method of clear oil disposable chafing dish bottom material

A technology of hot pot base material and production method, which is applied in application, food preparation, food science and other directions to achieve the effects of satisfying diversity, oily but not greasy taste, and small size

Active Publication Date: 2014-10-08
CHONGQING QINMA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a production method of clear oil disposable chafing dish base to solve the problem that the existing chafing dish needs to be boiled repeatedly to show the characteristics of spicy hot pot. It has good taste and is safe. , hygienic advantages, in line with the eating habits of consumers of all ethnic groups

Method used

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  • Production method of clear oil disposable chafing dish bottom material
  • Production method of clear oil disposable chafing dish bottom material

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Embodiment Construction

[0021] The production method of clear oil one-time hot pot bottom material, the main raw materials used are vegetable oil, dried chili, Chinese prickly ash, Pixian type watercress, tempeh, pickled mustard, fermented glutinous rice, peeled garlic, old ginger, compound spices are finely screened, pretreated, fried Seasoning, shaping and packaging. Among them, the vegetable oil can be rapeseed oil, salad oil, peanut oil or corn oil. The selected raw materials should be finely screened to ensure the use of high-quality raw materials without pests and diseases and without spoilage, so as to ensure the quality of the clear oil disposable hot pot bottom material produced.

[0022] According to different regions and types of spicy taste, slightly spicy / spicy, medium spicy / spicy, high spicy / spicy, and extremely spicy / spicy formulas can be prepared according to actual needs, so as to suit various types of people with different tastes. For example, the raw material formulas of different ...

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PUM

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Abstract

The invention discloses a production method of a boiled oil one-time hotpot soup base. The main raw materials comprise vegetable oil, dried chili, pepper, flycinemax, bean paste, fermented glutinous rice, garlic, pickled ginger, old ginger, pickled mustard tuber and composite spices. The raw materials are weighted according to a formula, and are subjected to pretreatment, frying, seasoning, reshaping and packaging to obtain the hotpot soup base. According to the invention, the dried chilli amount is increased, and a special method is adopted for frying and condensation, so that the size is small, the mouthfeel is oily but not greasy, the flavor is spicy and hot, fresh, salty, palatable, used for one time, safe and sanitary, serve multiple purposes, and can be used as seasoning for cooking various delicious dishes.

Description

technical field [0001] The present invention relates to a production method of hot pot bottom material, in particular to a production method of clear oil disposable hot pot bottom material. Background technique [0002] Hot pot has a long history in China and is a popular way of eating. In the prior art, the hot pot is usually a spicy hot pot, and the soup of the spicy hot pot is generally cooked on a heated stove, using high-fat animal fats such as pig, sheep, and tallow as the base material, and boiled with chili and Chinese prickly ash as condiments. Because oil-soluble substances such as prickly ash and chili are under the action of high temperature, their spiciness can be more effective. The soup of spicy hot pot usually needs to be boiled for about 30 minutes. Ready to cook and eat. After eating, use a colander to beat out the prickly ash, chili and other ingredients in the spicy hot pot soup. After the spicy hot pot soup is cooled, the animal fat floats on the soup ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L1/226A23L27/14A23L27/20
Inventor 秦远红李杰
Owner CHONGQING QINMA FOOD