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Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic

A vegetable oil and composition technology, applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., can solve the problems of instability, irritation, poor absorption, etc., to promote skin metabolism, facilitate cell material exchange, improve The effect of skin cell microcirculation

Active Publication Date: 2015-06-10
GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The cosmetics prepared by the present invention select vegetable oils with whitening effect to replace traditional whitening agents, which can effectively solve the defects of traditional whitening agents such as instability, irritation, and poor absorption, so that whitening is truly safe and effective

Method used

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  • Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic
  • Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic
  • Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 Whitening vegetable oil composition cosmetic 1

[0030] The recipe is shown in Table 1

[0031] Table 1

[0032]

[0033]

[0034] The preparation method is as follows:

[0035] (1) Put the component A1 into the oil pan and heat it to 80°C, stir and mix evenly to dissolve it completely, and set aside.

[0036] (2) Put component B into the emulsification pot and heat it to 80°C, stir and mix evenly to dissolve completely, and set aside.

[0037] (3) Put the A2 component into the oil pan before emulsification, stir and mix evenly, homogenize for 2 minutes, make it completely dissolved, and set aside.

[0038] (4) Slowly pump components A1 and A2 into the emulsification pot, homogenize at high speed for 10 minutes while stirring, and then heat and defoam for 5 minutes.

[0039] (5) Cool down to 50°C, add component C, stir evenly, and homogenize for 2 minutes.

[0040] (6) Cool down to 40°C, add component D into the emulsification pot, and stir evenl...

Embodiment 2

[0042] Embodiment 2 whitening vegetable oil composition cosmetics 2

[0043] The formula is shown in Table 2.

[0044] Table 2

[0045]

[0046]

[0047] The preparation method is as follows:

[0048] (1) Put the component A1 into the oil pan and heat it to 80°C, stir and mix evenly to dissolve it completely, and set aside.

[0049] (2) Put component B into the emulsification pot and heat it to 80°C, stir and mix evenly to dissolve completely, and set aside.

[0050] (3) Put the A2 component into the oil pan before emulsification, stir and mix evenly, homogenize for 2 minutes, make it completely dissolved, and set aside.

[0051] (4) Slowly pump the mixture of components A1 and A2 into the emulsification pot, homogenize at high speed for 10 minutes while stirring, and then heat and defoam for 5 minutes.

[0052] (5) Cool down to 45°C, add component C, stir evenly, and homogenize for 2 minutes.

[0053] (6) Stir evenly, vacuumize, cool down to 37°C and discharge.

Embodiment 3

[0054] Embodiment 3 whitening vegetable oil composition cosmetics 3

[0055] The composition formula is shown in Table 3.

[0056] table 3

[0057]

[0058]

[0059] The preparation method is as follows:

[0060] (1) Put the component A1 into the oil pan and heat it to 80°C, stir and mix evenly to dissolve it completely, and set aside.

[0061] (2) Put component B into the emulsification pot and heat it to 80°C, stir and mix evenly to dissolve completely, and set aside.

[0062] (3) Put the A2 component into the oil pan before emulsification, stir and mix evenly, homogenize for 2 minutes, make it completely dissolved, and set aside.

[0063] (4) Slowly pump components A1 and A2 into the emulsification pot, and homogenize at high speed for 10 minutes while stirring, then,

[0064] Heat and defoam for 5 minutes.

[0065] (5) Cool down to 50°C, add component C, stir evenly, and homogenize for 2 minutes.

[0066] (6) Cool down to 40°C, add component D into the emulsifica...

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PUM

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Abstract

The invention discloses a vegetable fat composition cosmetic with a whitening effect and a preparation method of the cosmetic. The whitening vegetable fat with the whitening effect of the cosmetic is vegetable fat without any chemical synthetic grease, mineral oil, animal oil or the like; the contained vegetable fat includes citron fruit peel oil, erythropappa branch / leaf oil, camellia japonica seed oil, oxalis vidacea oil and the like. According to the test, the whitening vegetable fat composition cosmetic disclosed by the invention is nonirritant, safe and efficient. Moreover, the vegetable fat composition cosmetic has good effects of brightening skin and improving skin hyperpigmentation, has good compatibility with the skin, and has a refreshing sweet smell on the condition that no essences are added.

Description

technical field [0001] The invention relates to the field of cosmetics, and mainly relates to a vegetable oil composition with whitening function and its application in cosmetics. Background technique [0002] The functional raw materials added to the whitening cosmetics currently on the market mainly include one or more of the raw materials such as arbutin, kojic acid, ascorbic acid, and cell growth factors. The whitening cosmetics containing the above raw materials have whitening effects. It caused certain damage to the skin, and made the product prone to discoloration, odor instability. For example, arbutin has a high degree of photosensitivity, and it is easy to change color and become unstable when it is added in a large amount; kojic acid is easy to cause contact dermatitis when it is added in a large amount; ascorbic acid is not conducive to skin absorption, and it is easily Oxidation and discoloration will lose the whitening effect; the active shelf life of cell gro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/92A61K8/97A61Q19/02A61Q19/00
Inventor 胡兴国刘薇龚盛昭
Owner GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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