Three-flower warming tea beverage and production method thereof

A warm tea and beverage technology, applied in the Sanhua warm tea beverage and its production field, can solve the problems of poor functionality and achieve the effects of wide range of health care, long warranty period and wide geographical distribution

Inactive Publication Date: 2014-08-06
李为国 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is a long tea culture in China, and warm tea beverages also have a great market prospect in winter in the north, but most of them are for warming up the body and are not very functional.

Method used

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  • Three-flower warming tea beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Take 30 grams of roses, 20 grams of osmanthus, 20 grams of chrysanthemums, 75 grams of ginger, 20 grams of tangerine peel, and 70 grams of red dates, and wash them separately.

[0042] (1) Mix 30 grams of roses, 20 grams of osmanthus, 20 grams of chrysanthemums, 75 grams of ginger, 20 grams of tangerine peel, and 70 grams of red dates.

[0043] As for the two jacketed pots, add 7 times the total amount of materials and soak in water at 60°C for 60 minutes.

[0044] (2) Heat the rose, osmanthus, and chrysanthemum soaking solutions to 75°C and keep for 15 minutes; heat the ginger, tangerine peel, and red date soaking solutions to boil and keep for 45 minutes;

[0045] (3) 300 mesh filter.

[0046] (4) Add rose, osmanthus, chrysanthemum, ginger, tangerine peel, red date solid residue 5 times water, heat to boil and keep for 10 minutes.

[0047] (5) Filter through a 300-mesh filter, mix the two filtrates, cool down to 2°C, store in a static cold storage for 48 hours, and ...

Embodiment 2

[0053] Take 100 grams of roses, 120 grams of osmanthus, 90 grams of chrysanthemums, 500 grams of ginger, 100 grams of tangerine peel, and 250 grams of red dates, and wash them separately.

[0054] (1) Put 100 grams of roses, 120 grams of osmanthus, 90 grams of chrysanthemums, 500 grams of ginger, 100 grams of tangerine peel, and 250 grams of red dates into two sandwich pots, add 6 times the total amount of materials and soak in water at 70°C for 60 minutes.

[0055] (2) Heat the rose, osmanthus, and chrysanthemum soaking solutions to 85°C and keep for 30 minutes; heat the ginger, tangerine peel, and red date soaking solutions to boil and keep for 60 minutes;

[0056] (3) 300 mesh filter.

[0057] (4) Add rose, osmanthus, chrysanthemum, ginger, tangerine peel, red date solid residue 4 times water, heat to boil and keep for 15 minutes.

[0058] (5) Filter through a 300-mesh filter, mix the filtrates three times, cool down to 2°C, store in a static cold storage for 48 hours, and...

Embodiment 3

[0065] Take 500 grams of roses, 600 grams of osmanthus, 500 grams of chrysanthemums, 1500 grams of ginger, 400 grams of tangerine peel, and 1200 grams of red dates. After cleaning, rinse them with clean water.

[0066] (1) Put 500 grams of roses, 600 grams of osmanthus, 500 grams of chrysanthemums, 1500 grams of ginger, 400 grams of tangerine peel, and 1200 grams of red dates into two sandwich pots, add 8 times the total amount of materials and soak in water at 75 ° C for 60 minutes.

[0067] (2) Heat the rose, osmanthus, and chrysanthemum soaking solutions to 85°C and keep for 30 minutes; heat the ginger, tangerine peel, and red date soaking solutions to boil and keep for 90 minutes;

[0068] (3) 300 mesh filter.

[0069] (4) Add rose, osmanthus, chrysanthemum, ginger, tangerine peel, red date solid residue 5 times water, heat to boil and keep for 30 minutes.

[0070] (5) Filter through a 300-mesh filter, mix the filtrates three times, cool down to 2°C, store in a static col...

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Abstract

The invention relates to a three-flower warming tea beverage and a production method thereof, and belongs to the field of health functional beverages. The three-flower warming tea beverage utilizes edible rose, sweet osmanthus, chrysanthemum, ginger and red date having medicinal functions as raw materials. The three-flower warming tea beverage is designed according to functions of the raw materials and is prepared by extraction, blending, sterilization and loading. The three-flower warming tea beverage is suitable for people having cold and weak physique and is suitable for being drunk under the condition of cold air falling in autumn and winter.

Description

technical field [0001] The invention relates to a health-care functional drink, in particular to a Sanhua warm tea drink and a production method thereof. Background technique [0002] The beverages currently on the market are mainly drinking water (purified water, mineral water), carbonated beverages, fruit juice beverages, tea beverages and functional beverages. Among them, the first four have been generally accepted by mass consumers, and the share of functional drinks in the beverage market is gradually increasing. Representative functional drinks in the market, such as "Red Bull, Wanglaoji, pulsating water, VC beverages" all have their unique functionality and have a good market, which shows that health drinks have a good market prospect. [0003] There is a long tea culture in China, and warm tea beverages also have a great market prospect in winter in the north, but most of them are for warming up the body, and their functions are not strong. Patent Publication No.: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 李为国章方林
Owner 李为国
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