Rice wine with kelp and coffee flavours and preparation method of rice wine

Abstract

The invention discloses rice wine with kelp and coffee flavours. The rice wine consists of the following raw materials in parts by weight: 90-100 parts of rice, 10-20 parts of kelp, 4-6 parts of coffee powder, 2-3 parts of hawthorn seeds, 2-4 parts of roselle, 1-2 parts of sunflower disks, 3-5 parts of prunus humilis bunge leaves, 2-4 parts of chrysanthemums, 1-2 parts of dried mangoes, 2-3 parts of garlic cloves, 2-3 parts of dried orange peels, 0.2-0.5 part of citric acids and 10-15 parts of wine yeast. The rice wine with kelp and coffee flavours breaks through the mouth feel of the traditional rice wine, is sweet and mellow in aroma and has a very high health-care value; and the kelp contains a large quantity of mannitol which has a diuretic detumescence efficacy, so that the rice is capable of preventing and treating kidney failure, senile oedema, drug poisoning and the like. The mannitol cooperates with iodine, potassium, niacin and the like, so that the rice wine has good effects of preventing and treating diseases such as arteriosclerosis, hypertension, chronic trachitis, chronic hepatitis, anemia and oedema. The dried orange peels can play roles of regulating vital energy, appetizing, drying dampness, resolving phlegm, and treating spleen and stomach diseases, so that the rice wine has the efficacies of clearing heat, removing toxicity, moistening lung, and the like.

Description

technical field [0001] The invention mainly relates to a rice wine, in particular to a kelp coffee-flavored rice wine and a preparation method thereof. Background technique [0002] Kelp is a vegetable with high nutritional value. Every 100 grams of dried kelp contains: 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, And carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0.36 mg, niacin 16 mg, can emit 262 kcal of heat. Compared with spinach and rapeseed, except for vitamin C, its crude protein, sugar, calcium, and iron content are several times or dozens of times higher. Sodium alginate in kelp has the effect of preventing leukemia and bone pain; Arterial bleeding also has a hemostatic effect, and oral administration can reduce the absorption of radioactive element strontium-90 in the intestine. Sodium alginate has antihypertensive ...

AI Technical Summary

Problems solved by technology

[0003] In addition to eating, traditional kelp is also used to make kelp soy sauce, kelp sauce, flavor powder