Manufacturing method of Jinshan green-buds tea leaves

A production method and green bud technology are applied in the production field of Jinshan green bud tea, which can solve the problems of low output value, uneven quality and bad quality, and achieve the effects of high quality, uniform size and fresh taste.

Inactive Publication Date: 2013-09-04
句容谷歌庄园现代农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Jinshan Cuiya" green tea is a local famous tea in Jiangsu. It was created in 1983 and is originally produced in Jurong City. However, due to various defects and deficiencies in the cultivation and processing methods of this variety of tea on the market, it has mixed good and bad, and its output value is low. And other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of Jinshan green bud tealeaves, comprises the following steps:

[0020] (1) Garden site selection: choose suitable climatic conditions, slightly acidic Xiashu loess, a hillside with a deep soil layer, a slope of less than 30°, and a hilly hillside with a low groundwater level as the garden base;

[0021] (2) Garden land reclamation: For the garden land selected in step (1), clean up the debris and roots on the ground and planting layer, properly repair and reshape, and keep the planting soil undisturbed; use excavation equipment for deep plowing operations, excavate and plow The soil depth is 80cm, and the deep plowing time is late autumn and early winter. Through deep plowing and plowing, the underground soil slab layer is destroyed, the physical and chemical properties of the soil structure are improved, and microbial activities are promoted; the planting method adopts single or double row planting, the row spacing is 150m, and the excavati...

Embodiment 2

[0033] A kind of preparation method of Jinshan green bud tealeaves, comprises the following steps:

[0034] (1) Selection of garden: choose an old tea garden with a gentle slope below 30° and grow vigorously for replanting;

[0035](2) Garden land reclamation: For the garden land selected in step (1), clean up the debris and roots on the ground and planting layer, properly repair and reshape, and keep the planting soil undisturbed; use excavation equipment for deep plowing operations, excavate and plow The soil depth is 70cm, and the time of deep plowing is late autumn and early winter. Through deep plowing and plowing, the underground soil slab layer is destroyed, the physical and chemical properties of the soil structure are improved, and microbial activities are promoted; the planting method adopts single or double row planting, the row spacing is 150m, and the excavation width is 70cm. For a 60cm-deep planting ditch, lay 1500kg of straw on the bottom of the planting ditch,...

Embodiment 3

[0047] A kind of preparation method of Jinshan green bud tealeaves, comprises the following steps:

[0048] (1) Garden site selection: choose suitable climatic conditions, slightly acidic Xiashu loess, a hillside with a deep soil layer, a slope of less than 30°, and a hilly hillside with a low groundwater level as the garden base;

[0049] (2) Garden land reclamation: For the garden land selected in step (1), clean up the debris and roots on the ground and planting layer, properly repair and reshape, and keep the planting soil undisturbed; use excavation equipment for deep plowing operations, excavate and plow The soil depth is 75cm, and the time of deep plowing is late autumn and early winter. Through deep plowing and plowing, the underground soil slab layer is destroyed, the physical and chemical properties of the soil structure are improved, and microbial activities are promoted; the planting method adopts single or double row planting, the row spacing is 150m, and the excav...

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PUM

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Abstract

The invention discloses a manufacturing method of Jinshan green-buds tea leaves, and provides the complete manufacturing method from a cultivating process to a processing process, wherein the cultivating process comprises selection and reclamation of garden plot, selection and breeding of tea seedlings and garden management, and the processing process is from plucking and selecting of raw materials to picking, rejecting and warehousing finally. The finished product of the processed tea leaves is flat, firm and sharp in shape, bright green in color, tippy in state, uniform in size, brisk and mellow in taste, light green and bright in tea soup color, and the elaborate tea leaves with fine work, high quality and prominent characteristic meet demands of tea fans with high-quality requirements.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing Jinshan Cuiya tea. Background technique [0002] With the improvement of domestic people's living standards, unique and novel requirements have been put forward for the quality of tea. Under the situation of increasingly fierce market competition, tea producers and operators can win market survival and development opportunities only by taking the road of refinement, innovation and uniqueness. "Jinshan Cuiya" green tea is a local famous tea in Jiangsu. It was created in 1983 and is originally produced in Jurong City. However, due to various defects and deficiencies in the cultivation and processing methods of this variety of tea on the market, it has mixed good and bad, and its output value is low. And other issues. Contents of the invention [0003] Purpose of the invention: In order to solve the low output value and uneven quality of Jinshan Cuiya tea leav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 杜希荣单长芝
Owner 句容谷歌庄园现代农业科技发展有限公司
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