Supercharge Your Innovation With Domain-Expert AI Agents!

Production method of sesame paste chicken

A production method, the technology of sesame sauce chicken, applied in the field of food processing, can solve the problems of general taste, short storage time, single ingredients, etc., and achieve the effect of good taste and taste, long storage time, and good taste

Active Publication Date: 2013-09-11
ANHUI WINS ONE MEAT FOOD
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, it is all made at home and not sold on the market, mainly because its storage time is very short, it is easy to deteriorate, and it is not conducive to industrial production. In addition, the ingredients used in the existing sesame sauce chicken are relatively single, and the taste is average. It just covers the surface of the chicken, not enough flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0011] A production method of chicken with sesame sauce. The raw materials are cleaned and shaped, quickly pickled, fried, marinated until half mature, drained and cooled, vacuum packed, sterilized, cooled, and packaged; the ingredients used for quick pickling include 0.8%-1.2% by mass % of salt, 0.8% to 1.2% of sugar, 2.5% to 3.5% of natural spices and 2.5‰ to 3.5‰ of sesame seeds; when marinating, put 0.8% to 1.2% of sesame paste and 8% ~12% vegetable oil; the temperature of the cleaned and shaped chicken carcass is below 8 degrees, the marinating temperature is below 4 degrees, the marinating time is 1 hour, and the frying needs to go through 2 times, the first time is fried at an oil temperature of 120 degrees Until golden yellow, the second t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a production method of sesame paste chicken, and relates to the field of foodstuff processing method technology, and is characterized in that the method comprises the following steps: cleaning and shaping raw materials: quickly pickling, frying, marinating to 60% maturation, draining and cooling, packing with vacuum, sterilizing, cooling and packing; the ingredients used in the quick pickling step comprise the following components by mass percent: 0.8-1.2% of salt, 0.8-1.2% of sugar, 2.5-3.5% of natural spice and 0.25-0.35% of sesame; during marinating, the marinated soup is placed with the following by mass percent: 0.8-1.2% of sesame paste and 8-12% of plant oil. The invention can be used for industrialized production without any additives, and the produced sesame paste chicken has good mouthfeel and taste and long preservation time, and is not easy to become deteriorated.

Description

Technical field: [0001] The invention relates to the technical field of food processing methods, in particular to a production method of chicken with sesame sauce. Background technique: [0002] Sesame sauce chicken is a chicken delicacy cooked with sesame sauce as an ingredient. In the prior art, it is all made at home and not sold on the market, mainly because its storage time is very short, it is easy to deteriorate, and it is not conducive to industrial production. In addition, the ingredients used in the existing sesame sauce chicken are relatively single, and the taste is average. It's just covering the surface of the chicken, and the taste is not enough. Invention content: [0003] The technical problem to be solved by the present invention is to provide a production method of the sesame sauce chicken that does not use any additives, tastes good and is easy to preserve. [0004] The technical problem to be solved by the present invention is realized by the followi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/318A23L13/50A23L13/70
Inventor 王志强侯君
Owner ANHUI WINS ONE MEAT FOOD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com