Black pepper flavor lift-prolonging bean dreg rabbit meat sausage and preparation method thereof

Abstract

The invention discloses a black pepper flavor lift-prolonging bean dreg rabbit meat sausage and a preparation method thereof. The sausage comprises the following raw materials in parts by weight: 10-20 parts of fish meat, 10-20 parts of hogskin, 100-115 parts of rabbit meat, 15-20 parts of trash ice, 8-12 parts of bean dregs, 1-2 parts of Chinese yam, 2-4 parts of ginseng, 3-5 parts of corn flour, 5-8 parts of white sugar, 2-3 parts of table salt, 1-2 parts of aginomoto, 1-2 parts of ground black pepper, 2-3 parts of cooking wine and 5-7 parts of life-prolong tea powder. The sausage disclosed by the invention is fresh and tender in meat and aromatic in flavor, prolongs lift and protects health, reasonably utilizes bean dregs and turns waste into wealth. The hogskin is added, so that the sausage is rich in collagen and more elastic in taste, and rough meat taste of rabbit meat is improved. The life-prolong tea powder is reasonable in manufacturing process and compatibility, and prolongs life and preserves life.

Description

technical field [0001] The invention relates to a popular black pepper flavor food in the market, in particular to the combination of black pepper flavor and meat products and a preparation method thereof. Background technique [0002] Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings. [0003] At present, frozen meat products have become a very common snack food in people's daily life, and there are many varieties. Frozen food is also convenient for consumers to refrigerate and use with a long shelf life. However, the production processes of various products circulating on the market are relatively Single, the main raw material is insufficient, the taste of the product cooked, grilled or fried is not delicious enough, the texture of the meat product is not compact enough, and the taste can not meet people's requirements; therefore, a kind of t...

AI Technical Summary

Problems solved by technology

[0003] At present, frozen meat products have become a very common snack food in people's daily life, and there are many varieties. Frozen food is also convenient for consumers to refrigerate and use with a long shelf life. However, the production processes of various products circulating on the market are relatively Single, the main raw material is insufficient, the taste of the product cooked, grilled or fried is not delicious enough, the texture of the meat product is not compact enough, and the taste can not meet people's requirements; therefore, a kind of taste is developed. Full of flavor, meat products combined with rabbit meat, new products have become a frequently discussed topic in the industry