Weight-reducing cucumber ice cream

A technology of ice cream and cucumber, applied in the field of ice cream, can solve obesity and other problems, achieve the effects of lowering cholesterol, promoting gastrointestinal absorption, and reducing obesity

Inactive Publication Date: 2013-09-25
孙佳丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0020] Cucumber: 10%

[0021] Low-fat yogurt: 10%

[0022] Vegetable oil: 10%

[0023] Xylitol: 15%

[0024] Potato flour: 5%

[0025] Emulsifier: 0.5%

[0026] Flavor: 0.1%

[0027] Purified water: 49.4%

Embodiment 2

[0029] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0030] Cucumber: 18%

[0031] Low-fat yogurt: 14%

[0032] Vegetable oil: 13%

[0033] Xylitol: 17%

[0034] Potato Flour: 8%

[0035] Emulsifier: 1%

[0036] Flavor: 0.3%

[0037] Purified water: 28.7%

Embodiment 3

[0039] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0040] Cucumber: 15%

[0041] Low-fat yogurt: 15%

[0042] Vegetable oil: 15%

[0043] Xylitol: 20%

[0044] Potato flour: 10%

[0045] Emulsifier: 3%

[0046] Fragrance: 0.4%

[0047] Purified water: 21.6%

[0048] The technological process of the present invention: raw material pretreatment, ingredient mixing, sterilization and homogeneous cooling, injection molding, continuous freezing, continuous hardening, and frozen storage.

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Abstract

A weight-reducing cucumber ice cream is prepared through mixing 10-20wt% of cucumber, 10-15wt% of low fat yogurt, 10-15wt% of vegetable oil and fat, 15-20wt% of xylitol, 5-10wt% of sweet potato powder, 0.5-3wt% of an emulsifier, 0.1-0.5wt% of an essence, and 20-50wt% of purified water.

Description

technical field [0001] The invention relates to an ice cream, in particular to a cucumber ice cream with slimming effect. Background technique [0002] Ice cream is one of the common foods to relieve the heat in summer, and it has always been the most popular choice in hot weather. Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged. , cream, milk powder, and sugar are indispensable raw materials in ice cream, so the high-energy attribute of ice cream is an indisputable fact. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention provides a cucumber slimming ice cream. The propanedioic acid rich in cucumber helps to inhibit the conversion of carbohydrates in the ice cream into fat in the body, so as to achieve the effect of weight loss. [0004] Technical solution: In order to solve the above problems, the pre...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 孙佳丽
Owner 孙佳丽
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