Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Weight-reducing cucumber ice cream

A technology of ice cream and cucumber, applied in the field of ice cream, can solve obesity and other problems, achieve the effects of lowering cholesterol, promoting gastrointestinal absorption, and reducing obesity

Inactive Publication Date: 2013-09-25
孙佳丽
View PDF6 Cites 29 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged. , cream, milk powder, and sugar are indispensable raw materials in ice cream, so the high-energy attribute of ice cream is an indisputable fact

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0020] Cucumber: 10%

[0021] Low-fat yogurt: 10%

[0022] Vegetable oil: 10%

[0023] Xylitol: 15%

[0024] Potato flour: 5%

[0025] Emulsifier: 0.5%

[0026] Flavor: 0.1%

[0027] Purified water: 49.4%

Embodiment 2

[0029] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0030] Cucumber: 18%

[0031] Low-fat yogurt: 14%

[0032] Vegetable oil: 13%

[0033] Xylitol: 17%

[0034] Potato Flour: 8%

[0035] Emulsifier: 1%

[0036] Flavor: 0.3%

[0037] Purified water: 28.7%

Embodiment 3

[0039] A cucumber slimming ice cream, the weight percentage of each component is as follows:

[0040] Cucumber: 15%

[0041] Low-fat yogurt: 15%

[0042] Vegetable oil: 15%

[0043] Xylitol: 20%

[0044] Potato flour: 10%

[0045] Emulsifier: 3%

[0046] Fragrance: 0.4%

[0047] Purified water: 21.6%

[0048] The technological process of the present invention: raw material pretreatment, ingredient mixing, sterilization and homogeneous cooling, injection molding, continuous freezing, continuous hardening, and frozen storage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A weight-reducing cucumber ice cream is prepared through mixing 10-20wt% of cucumber, 10-15wt% of low fat yogurt, 10-15wt% of vegetable oil and fat, 15-20wt% of xylitol, 5-10wt% of sweet potato powder, 0.5-3wt% of an emulsifier, 0.1-0.5wt% of an essence, and 20-50wt% of purified water.

Description

technical field [0001] The invention relates to an ice cream, in particular to a cucumber ice cream with slimming effect. Background technique [0002] Ice cream is one of the common foods to relieve the heat in summer, and it has always been the most popular choice in hot weather. Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged. , cream, milk powder, and sugar are indispensable raw materials in ice cream, so the high-energy attribute of ice cream is an indisputable fact. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention provides a cucumber slimming ice cream. The propanedioic acid rich in cucumber helps to inhibit the conversion of carbohydrates in the ice cream into fat in the body, so as to achieve the effect of weight loss. [0004] Technical solution: In order to solve the above problems, the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/42
Inventor 孙佳丽
Owner 孙佳丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com