Pu'er tea cooked meat and its processing method
A Pu-erh tea and cooked meat technology, which is applied in application, food preparation, food science, etc., can solve the problems affecting the purity of tea aroma, product elimination, and single beneficial effect, so as to achieve a refreshing and non-greasy taste, reduce tea aroma, and inhibit The effect of lipids
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Embodiment 1
[0023] Embodiment 1 prepares Pu'er tea cooked beef (Pu'er tea is joined with tea soup)
[0024] ① Weigh the raw materials according to the following proportions: 10Kg of beef, 1.50Kg of Yunnan Puer tea, 0.50Kg of rice wine, 0.10Kg of ginger, 0.30Kg of refined salt, 0.50Kg of Jinhua ham, and set aside;
[0025] ②Preparation of Pu-erh tea soup: Mix 1.50Kg of Yunnan Pu-erh tea weighed in step ① with 7.50Kg of boiling water in a container, heat and stir at a constant temperature of 90°C until the soup color is red wine color and the color does not deepen, then drain Remove the Pu'er tea leaves to obtain a clear liquid with a red wine color, which is Pu'er tea soup, and set aside;
[0026] ③Wash the beef weighed in step ① and divide it into cubes for later use;
[0027] ④ Take 3 / 4 (0.225Kg) of the salt weighed in step ①, use it to smear the beef treated in step ③, marinate for 6 hours, take it out and soak it in clean water for at least 30 minutes, then take out the beef and drain...
Embodiment 2
[0031] Embodiment 2 prepares cooked beef with Pu'er tea (Pu'er tea is joined with tea slurry)
[0032] 1. Take raw materials according to the following proportioning ratio: 20Kg of beef, other raw materials are twice as much as in Example 1 and are mixed with 3.00Kg of Yunnan Pu'er tea, 1.00Kg of yellow rice wine, 0.20Kg of ginger, 0.60Kg of refined salt, 1.00Kg of Jinhua ham, and set aside;
[0033] ②Preparation of Pu-erh tea slurry: Mix 3.00Kg of Yunnan Pu-erh tea weighed in step ① with 15.00Kg of boiling water in a container, heat and stir at a constant temperature of 90°C until the soup color is red wine color and the color does not deepen, and then together with All the tea leaves of Pu'er tea are transferred to the water mill, and the fineness of Pu'er tea leaves is ground to 60 mesh at the thickest, which is Pu'er tea slurry, which is ready for use;
[0034] ③Wash the beef weighed in step ① and divide it into cubes for later use;
[0035] ④ Take 3 / 4 (0.45Kg) of the sal...
Embodiment 3
[0039]Embodiment 3 prepares Pu'er tea cooked pork ribs (Pu'er tea is mixed with tea soup)
[0040] ① Weigh the raw materials according to the following proportions: 10Kg of pork ribs and pork ribs, mixed with 150Kg of Yunnan Pu'er tea, 0.25Kg of rice wine, 0.05Kg of ginger, 0.15Kg of refined salt, 1.00Kg of Jinhua ham, and set aside;
[0041] 2. prepare Pu'er tea soup by the method for embodiment 1, standby;
[0042] ③Wash the pork ribs weighed in step ① and divide them into long cubes for later use;
[0043] ④ Take 1 / 2 (0.075Kg) of the salt weighed in step ①, use it to smear the pork ribs processed in step ③, marinate for 4 hours, take it out and soak it in clean water for at least 30 minutes, and then take out the pork ribs Drain the blood from the pork ribs and set aside;
[0044] ⑤Add the pork ribs processed in step ④ and the Jinhua ham weighed in step ① into the pot, heat until froth is produced, skim off the froth, put in the rice wine weighed in step ①, ginger, and th...
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