Life-cultivating and health-preserving food for delaying senility and preparation method thereof
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A health food and anti-aging technology, which is applied in the preparation of the health food and in the field of anti-aging health care food, can solve the problems of ambiguous efficacy, only focus on packaging, advertising, etc., achieve energetic, non-toxic and side effects, and promote the health of the body Effect
Inactive Publication Date: 2013-09-25
冯宇伟
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Abstract
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Problems solved by technology
[0002] Today's anti-aging health care products emerge in endlessly, with a dazzling array of beautiful things in eyes, but their effects are vague. They only pay attention to packaging and advertisements, pay attention to their appearance, and ignore their interior
Method used
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Embodiment 1
[0017] The raw materials were weighed according to the following proportions: 10 kg of Chinese yam, 10 kg of Coix seed, 10 kg of Baiziren, 10 kg of Lycium barbarum, 10 kg of Zhishouwu, and 20 kg of Poria cocos.
[0018] The above 6 traditional Chinese medicines are mixed evenly, crushed into 80-mesh medicinal powder, packed into 0.25g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
Embodiment 2
[0020] Weigh the raw materials according to the following ratio:
[0022] The above 6 traditional Chinese medicines are mixed evenly, crushed into 100-mesh medicinal powder, packed into 0.5g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
Embodiment 3
[0024] Weigh the raw materials according to the following ratio:
[0026] The above 6 traditional Chinese medicines are mixed evenly, crushed into 120-mesh medicinal powder, packed into 0.4g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
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Abstract
The invention relates to life-cultivating and health-preserving food for delaying senility. The life-cultivating and health-preserving food is prepared by uniformly mixing Chinese yam, semen coicis, semen boitae, fructus lycii, prepared fleece flower root and poria cocos, grinding the materials to be medicine powder with 80-120 meshes, packaging the medicine powder into 0.25-0.5g of capsules, and sterilizing to prepare capsules. The food is mild in property, reliable in function, low in cost and non-toxic, and can be widely applied among people including women, the middle-aged and the aged. Women taking the food may become full of energy and smooth in appearance. For the middle-aged and the aged, senility can be delayed, the health of the body can be promoted, and the vitality can be improved.
Description
technical field [0001] The invention relates to a health-care food for delaying aging, in particular to a health-care food for delaying aging prepared by using traditional Chinese medicine as a raw material medicine. The invention also relates to a preparation method of the health food. Background technique [0002] Today's anti-aging health care products emerge in endlessly, with a dazzling array of beautiful things in eyes, but their effects are vague. They only pay attention to packaging and advertising, and pay attention to their appearance, ignoring their interior. This product has mild action and definite effect. It is a rare good product for health care. Contents of the invention [0003] The purpose of the present invention is to provide a health-preserving health food for delaying aging, which is a health-preserving and health-care food that delays aging, promotes the health of the body, and increases the vitality of the body. [0004] In addition, it is another...
Claims
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Application Information
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