Life-cultivating and health-preserving food for delaying senility and preparation method thereof
A health food and anti-aging technology, which is applied in the preparation of the health food and in the field of anti-aging health care food, can solve the problems of ambiguous efficacy, only focus on packaging, advertising, etc., achieve energetic, non-toxic and side effects, and promote the health of the body Effect
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Embodiment 1
[0017] The raw materials were weighed according to the following proportions: 10 kg of Chinese yam, 10 kg of Coix seed, 10 kg of Baiziren, 10 kg of Lycium barbarum, 10 kg of Zhishouwu, and 20 kg of Poria cocos.
[0018] The above 6 traditional Chinese medicines are mixed evenly, crushed into 80-mesh medicinal powder, packed into 0.25g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
Embodiment 2
[0020] Weigh the raw materials according to the following ratio:
[0021] Yam 30kg, Coix seed 30kg, Boziren 30kg, Lycium barbarum 20kg, Shouwu 30kg, Poria cocos 50kg.
[0022] The above 6 traditional Chinese medicines are mixed evenly, crushed into 100-mesh medicinal powder, packed into 0.5g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
Embodiment 3
[0024] Weigh the raw materials according to the following ratio:
[0025] Yam 50 kg, Coix seed 50 kg, Baiziren 50 kg, Lycium barbarum 30 kg, Shouwu 50 kg, Poria cocos 80 kg.
[0026] The above 6 traditional Chinese medicines are mixed evenly, crushed into 120-mesh medicinal powder, packed into 0.4g capsules, sterilized and sterilized to obtain a health food for delaying aging and promoting body health.
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