Barbecued meat preparation method

A production method and barbecue technology, which are applied in the field of spicy barbecue and its production, can solve the problems of not meeting the needs of consumers, complicated barbecue processing technology, single taste of barbecue, etc., and achieve soft taste, easy purchase, and simple production process Effect

Inactive Publication Date: 2013-09-25
ANHUI BAODI MEAT FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Barbecue is one of people's favorite foods. Its meat is tender and unique in flavor, especially young people like it. However, the barbeque processing technology in the prior art is more complicated, the cost is higher, and the shelf life i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: A method for making barbecue, the components and mass ratio of the barbecue are as follows: 100 parts of pork, injection, 2.8 parts of salt, 1.5 parts of white sugar, 0.1 part of monosodium glutamate, 1 part of glucose, 0.05 part of white pepper powder, protein powder 2 parts, 0.2 parts of instant allspice powder, 0.01 parts of sodium nitrite, 0.7 parts of phosphate, 2 parts of sodium lactate, 0.1 parts of sodium erythorbate, 0.017 parts of ethyl maltol, 0.001 parts of allura red, 0.8 parts of carrageenan, 48 parts of ice water , 0.8 parts of pork paste; outer coating; the specific process is as follows, pretreatment→batching→injection→tumbling and pickling→trimming and shaping→painting→cooking and baking→radiation and cooling→packaging→sterilization.

[0028] As an improvement of the present invention, the outer coating is divided into a mixture of sesame and chili powder or honey, a mixture of maltose or vegetable oil, wherein the mixing ratio of sesame and...

Embodiment 2

[0049] A method for making barbecue, characterized in that the components and mass ratio of the barbecue are as follows: 100 parts of pork, injection, 3 parts of salt, 3 parts of white sugar, 0.2 parts of monosodium glutamate, 1.2 parts of glucose, 0.17 parts of white pepper powder 3 parts, protein powder 3 parts, instant allspice powder 0.3 part, sodium nitrite 0.01 part, phosphate 0.8 part, sodium lactate 3 parts, sodium erythorbate 0.2 part, ethyl maltol 0.017 part, allura red 0.002 part, carrageenan 1 part, 48 parts of ice water, 0.9 parts of pork paste; outer coating; the specific process is as follows, pretreatment → batching → injection → rolling and pickling → trimming and shaping → coating → steaming and baking → heat dissipation and cooling → packaging → sterilization.

[0050] As an improvement of the present invention, the outer coating is divided into a mixture of sesame and chili powder or honey, a mixture of maltose or vegetable oil, wherein the mixing ratio of s...

Embodiment 3

[0071] A method for making barbecue, the components and mass ratio of the barbecue are as follows: 100 parts of pork, injection, 2.9 parts of salt, 2 parts of white sugar, 0.15 parts of monosodium glutamate, 1.1 parts of glucose, 0.1 part of white pepper powder, protein powder 2.5 parts, 0.25 parts of instant allspice powder, 0.01 parts of sodium nitrite, 0.75 parts of phosphate, 2.5 parts of sodium lactate, 0.15 parts of sodium erythorbate, 0.017 parts of ethyl maltol, 0.0015 parts of allura red, 0.9 parts of carrageenan, 48 parts of ice water , 0.85 parts of pork paste; outer coating; the specific process is as follows, pretreatment→batching→injection→tumbling and pickling→trimming and shaping→painting→cooking and baking→radiation and cooling→packaging→sterilization.

[0072] As an improvement of the present invention, the outer coating is divided into a mixture of sesame and chili powder or honey, a mixture of maltose or vegetable oil, wherein the mixing ratio of sesame and ...

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PUM

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Abstract

The invention relates to a preparation method of barbecued meat. The method is characterized in that the barbecued meat comprises the components, by mass: 100 parts of pork, injection liquid, 2.8-3 parts of salt, 1.5-3 parts of white granulated sugar, 0.1-0.2 parts of monosodium glutamate, 1-1.2 parts of glucose, 0.05-0.17 parts of white pepper powder, 2-3 parts of protein powder, 0.2-0.3 parts of instant all-spice powder, 0.01 parts of sodium nitrite, 0.7-0.8 parts of phosphate, 2-3 parts of sodium lactate, 0.1-0.2 parts of sodium erythorbate, 0.017 parts of ethyl maltol, 0.001-0.002 parts of allura red, 0.8-1 part of carragheenan, 48 parts of ice water, 0.8-0.9 parts of port paste, and a coating material. The method comprises specific processes of pretreatment, material blending, injection, rolling preservation, trimming and shaping, material coating, steaming and baking, heat dissipating and cooling, packaging, and sterilization. With the method, produced product can be provided with multiple flavors, tender texture, rich fragrance, and rich nutrients. The product is suitable for people of any age.

Description

technical field [0001] The invention relates to a method for preparing barbecue, in particular to a spicy barbecue and a method for preparing the same. Background technique [0002] Barbecue is one of people's favorite foods. Its meat is tender and unique in flavor, especially young people like it. However, the barbeque processing technology in the prior art is more complicated, the cost is higher, and the shelf life is shorter, which greatly limits the quality of barbecue. popularization, and the taste of barbecue in the prior art is more single, the taste that different people prefer is different, can not satisfy the demand of various taste consumers. Therefore, there is an urgent need for a new manufacturing method to solve the above technical problems. Contents of the invention [0003] The present invention aims at the technical problems in the prior art and provides a method for making barbecue. The method not only has a simple production process, is easy to oper...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
Inventor 盛开春祝恒前刘明黄从进程东山毛晓茗
Owner ANHUI BAODI MEAT FOODS
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