Purple potato-almond sponge cake

A technology of almonds and purple sweet potatoes, applied in the fields of application, food preparation, food science, etc., can solve the undiscovered problems such as purple sweet potato and almond sponge cake

Inactive Publication Date: 2013-10-02
李星明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various pastries on the market, but purple potato and almond muffins have not been found yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Purple sweet potato 9kg, almond 6kg, glutinous rice flour 3.5kg, honey 4.5kg, sticky rice flour 4kg, milk 3.5kg.

[0008] Steam 9 kg of purple sweet potatoes, peel them, add water and beat them into mashed potatoes; then mix 3.5 kg of sticky rice flour, 3.5 kg of glutinous rice flour and 4.5 kg of honey, and pour in the mashed potatoes; stir with chopsticks to make the mashed potatoes and flour Roughly mix the ingredients, then change hands to rub, pour 3.5 kg of milk while rubbing, wait until slowly rubbing evenly. Make the powder into a uniform purple color, sieve it twice; pour it into an oiled mold, smooth the surface, add 6 kg of almonds, and steam for 15 minutes on high heat.

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PUM

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Abstract

The invention discloses a purple potato-almond sponge cake, comprising 8.5-9 kg of purple potatoes, 5-6 kg of almonds, 3.5-4 kg of glutinous rice flour, 4.5-5 kg of honey, 4-5 kg of sticky rice flour and 3.5-4 kg of milk. Delicious almonds are embedded in the light purple sponge cake; and romantic and mysterious purple is the most amazing. The purple potato-almond sponge cake tastes spongy and soft, and is moderate in sweet taste and glutinous taste. When the purple potato-almond sponge cake is eaten, a pleasant smell assails nostrils.

Description

technical field [0001] The invention relates to a sponge cake, in particular to a purple potato and almond sponge cake. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 kinds of vitamins such as vitamin C, B, and A, and more than 10 kinds of minerals such as phosphorus and iron. It contains a large amount of anthocyanins with high medicinal value. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. They are known as the seventh largest after water, protein, fat, carbohydrates, vitamins and minerals. essential nutrients. Zinc, iron, copper, manganese, calcium, and selenium in purple sweet potato are all natural, and the content of iron an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/10A23L19/12A23L7/10
Inventor 李星明
Owner 李星明
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