Purple potato-almond sponge cake

Abstract

The invention discloses a purple potato-almond sponge cake, comprising 8.5-9 kg of purple potatoes, 5-6 kg of almonds, 3.5-4 kg of glutinous rice flour, 4.5-5 kg of honey, 4-5 kg of sticky rice flour and 3.5-4 kg of milk. Delicious almonds are embedded in the light purple sponge cake; and romantic and mysterious purple is the most amazing. The purple potato-almond sponge cake tastes spongy and soft, and is moderate in sweet taste and glutinous taste. When the purple potato-almond sponge cake is eaten, a pleasant smell assails nostrils.

Description

technical field [0001] The invention relates to a sponge cake, in particular to a purple potato and almond sponge cake. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 kinds of vitamins such as vitamin C, B, and A, and more than 10 kinds of minerals such as phosphorus and iron. It contains a large amount of anthocyanins with high medicinal value. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. They are known as the seventh largest after water, protein, fat, carbohydrates, vitamins and minerals. essential nutrients. Zinc, iron, copper, manganese, calcium, and selenium in purple sweet potato are all natural, and the content of iron an...

AI Technical Summary

Problems solved by technology

There are various pastries on the market, but purple potato and almond muffins have not been found yet