Processing method of purple sweet potato anti-cancer health-care steamed sponge cake

A processing method and technology of purple potato, applied in the application, food preparation, food science and other directions, can solve the problems of not eating too much and the difficulty of glutinous rice, and achieve the effect of preventing cytopathic, rich nutrition and rich taste

Inactive Publication Date: 2013-11-27
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fa cake is a traditional snack that originated in Guangdong. It was first made by steaming glutinous rice. It is loved by people because of it

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment

[0013] A processing method of purple sweet potato anti-cancer health-care hair cake is characterized in that it comprises the following steps:

[0014] (1) Peel the purple sweet potato, cut it into slices, and steam it in a steamer. After cooling down slightly, use 5%-10% rice wine for the purple sweet potato, and press it into puree;

[0015] (2) Mix wheat flour, coix seed powder, and oat flour in a ratio of 10:5:3, then add an appropriate amount of health care solution to knead the dough, cover the dough with wet gauze, let stand for 2 hours, and ferment naturally;

[0016] The health care solution is to add gardenia 10, sealwort 6, papaya leaf 3, ginseng 10, ginseng leaf 8, hawthorn 15, notoginseng 8, soil tuckahoe 10, big thistle 3, female Extracted from Zhenzi 5 and Apple Leaf 4;

[0017] (3) Add purple sweet potato puree to the flour after fermentation. The ratio of purple sweet potato puree to the total amount of flour is 5:9. Put it in a blender and stir well. Use a s...

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PUM

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Abstract

The invention discloses a processing method of a purple sweet potato anti-cancer health-care steamed sponge cake, which is mainly prepared from purple sweet potato, wheat flour, coix seed flour, oat flour, gardenia, rhizoma polygonati, pawpaw leaf, ginseng, ginseng leaf, hawthorn, pseudo-ginseng, glabrous greenbrier rhizome, radix cirsii jeponici, glossy privet fruit, apple leaf and the like. The steamed sponge cake produced by the method disclosed by the invention is convenient to eat, and has favorable appearance and flavor mouthfeel. By using the purple sweet potato as one of the production raw materials, the invention enriches the flavors of the steamed sponge cake product, so that the steamed sponge cake has more abundant nutrients. The purple sweet potato contains abundant cyanidin and chlorogenic acid which have peculiar effect and high medicinal value, and the cyanidin and chlorogenic acid have the function of inhibiting and reducing the generation of cancer cells; and meanwhile, in cooperation with the anti-cancer action of the Chinese herbal medicines, such as gardenia, rhizoma polygonati, ginseng, pseudo-ginseng, glabrous greenbrier rhizome and the like, the product has the functions of preventing cytopathy and preventing and treating cancers.

Description

technical field [0001] The invention relates to a processing method of purple sweet potato anti-cancer and health-care hair cake, belonging to the technical field of food processing. Background technique [0002] Fa cake is a traditional snack that originated in Guangdong. It was first made by steaming glutinous rice. It is loved by people because of its fragrant taste, soft and refreshing taste. It is a popular cake food. However, glutinous rice is difficult to digest, so it cannot be eaten too much . Contents of the invention [0003] The object of the invention is to provide a processing method of purple sweet potato anti-cancer and health-care hair cake. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method of purple sweet potato anti-cancer health-care hair cake is characterized in that it comprises the following steps: [0006] (1) Peel the purple sweet potato, cut it into slices, and steam it in a s...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L1/216A23L33/105
Inventor 柳培健
Owner 柳培健
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