Chinese herbal feed modifier for improving meat quality of livestock and poultry and quality of fresh eggs
A technology of Chinese herbal medicine and improver, which is applied in the field of livestock and poultry breeding, can solve the problems of inability to change the quality of livestock and poultry meat and fresh eggs, poor palatability of meat and fresh eggs, drug resistance and residues of drug damage, etc., to increase the density of meat quality degree, improve immunity and disease resistance, and reduce the effect of drug dosage
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[0013] A Chinese herbal medicine feed improver for improving livestock and poultry meat quality and fresh egg quality, which is made of the following Chinese medicine raw materials in parts by weight: 20-40 parts of Dictyophora, 17-33 parts of Cordyceps militaris, 15-25 parts of Poria cocos, 7-7 parts of Flammulina velutipes 13 parts, 5-11 parts of carrageenan, 4-6 parts of yam, 1-2 parts of Codonopsis.
[0014] The preparation method of the Chinese herbal medicine feed improver for improving the meat quality of livestock and poultry and the quality of fresh eggs of the present invention is as follows: put the dried Chinese medicinal materials that have been cleaned and removed: Dictyophora, Cordyceps militaris, Poria cocos, Flammulina velutipes, carrageenan, yam and Codonopsis pilosula into Drying machine, drying at 45-55°C, drying time is 3-4 hours, drying according to weight percentage until the water content is less than or equal to about 8%, take it out, put it into a pulv...
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