Chinese herbal feed modifier for improving meat quality of livestock and poultry and quality of fresh eggs

A technology of Chinese herbal medicine and improver, which is applied in the field of livestock and poultry breeding, can solve the problems of inability to change the quality of livestock and poultry meat and fresh eggs, poor palatability of meat and fresh eggs, drug resistance and residues of drug damage, etc., to increase the density of meat quality degree, improve immunity and disease resistance, and reduce the effect of drug dosage

Active Publication Date: 2013-10-09
张志峰
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AI Technical Summary

Problems solved by technology

[0002] A large number of chemically synthesized feed additives such as antibiotics, growth-stimulating hormones, hormones, etc. are commonly used in feed. Although these additives have played a role in promoting the growth of livestock and poultry, these additives with toxic side effects, over time, It gradually penetrates into the muscles of livestock and fresh eggs produced by poultry. After human consumption, it enters the human body and seriously affects human health.
[0003] With the development of the feed industry, feed improvers have entered a new stage of development. The disadvantages of long-term use of antibiotic feed additives in feed have been gradually recognized by people. The problems of drug resistance, drug resistance and phytotoxicity residues caused by antibiotics have It has become the focus of common attention of governments, science and technology departments and production enterprises of all countries. Fi

Method used

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  • Chinese herbal feed modifier for improving meat quality of livestock and poultry and quality of fresh eggs

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Embodiment Construction

[0013] A Chinese herbal medicine feed improver for improving livestock and poultry meat quality and fresh egg quality, which is made of the following Chinese medicine raw materials in parts by weight: 20-40 parts of Dictyophora, 17-33 parts of Cordyceps militaris, 15-25 parts of Poria cocos, 7-7 parts of Flammulina velutipes 13 parts, 5-11 parts of carrageenan, 4-6 parts of yam, 1-2 parts of Codonopsis.

[0014] The preparation method of the Chinese herbal medicine feed improver for improving the meat quality of livestock and poultry and the quality of fresh eggs of the present invention is as follows: put the dried Chinese medicinal materials that have been cleaned and removed: Dictyophora, Cordyceps militaris, Poria cocos, Flammulina velutipes, carrageenan, yam and Codonopsis pilosula into Drying machine, drying at 45-55°C, drying time is 3-4 hours, drying according to weight percentage until the water content is less than or equal to about 8%, take it out, put it into a pulv...

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Abstract

The invention discloses a Chinese herbal feed modifier for improving meat quality of livestock and poultry and quality of fresh eggs. The Chinese herbal feed modifier is prepared from bamboo fungus, cordyceps militaris, tuckahoe, flammulina velutipes, pelvetia silquosa, Chinese yam and codonopsis pilosula. The feed modifier contains nutritional ingredients such as protein, a plurality of vitamins and microelements, and a bioactivator, has the functions of adjusting the physiology of livestock and poultry bodies, and resisting bacteria and viruses, and not only is beneficial to growth and breeding of the livestock and poultry, but also can be used for improving the quality of livestock and poultry products greatly, enhancing the immunity of the livestock and poultry effectively and improving the disease resistance and the ability of preventing various diseases. The feed modifier disclosed by the invention is safe and innoxious, free of drug resistance, free of residue and free of toxic and side effects. By virtue of the feed modifier, harmful substances in an animal body can be discharged, the meat quality of the livestock and poultry products and the quality of the fresh eggs are improved, the fiber compactness of muscle is enhanced, the fiber tissue and grain of stiff muscle are softened and degraded, and peculiar smell, such as fishy smell, greasy smell, urine odor and smell of mutton, in the meat are removed, so that the meat is fresh, tender, smooth, tough, chewy, palatable, natural and fragrant. The fresh eggs are natural and bright in color, and have natural fragrance.

Description

technical field [0001] The invention relates to the field of livestock and poultry breeding, in particular to a Chinese herbal medicine feed improver for improving the quality of livestock and poultry meat and fresh eggs. Background technique [0002] A large number of chemically synthesized feed additives, such as antibiotics, growth-stimulating hormones, hormones, etc., are commonly used in feed. Although these additives can promote the growth of livestock and poultry, these additives with toxic side effects, over time, It gradually penetrates into the muscles of livestock and fresh eggs produced by poultry. After human consumption, it enters the human body and seriously affects human health. [0003] With the development of the feed industry, feed improvers have entered a new stage of development. The disadvantages of long-term use of antibiotic feed additives in feed have been gradually recognized by people. The problems of drug resistance, drug resistance and phytotoxic...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/14
Inventor 张志峰张志玲李会吴明福
Owner 张志峰
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