Selenium-rich black tea fungus and green-tea sesame cake and preparation method thereof
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A technology of kombucha and sesame cakes, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of low development capacity, few varieties of colors, long product replacement cycle, etc., to achieve good social value and economic value, The tea has a strong aroma, and the taste is both sour and sweet.
Inactive Publication Date: 2015-07-15
ANHUI AGRICULTURAL UNIVERSITY
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At present, my country's sesame food crisp processing enterprises have low new product development capabilities, fewer designs and varieties, and their product replacement cycles are relatively long.
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[0028] Weigh tea sesame crisp ingredients: cooked black sesame or white sesame 20-30 g, maltose 5-10 g, glucose syrup 15-20 g, white sugar 5-10 g, refined salt 0.3-0.5 g, superfine green tea powder 1-20 g 2 g, 40-60 ml of selenium-enriched kombucha fermentation broth.
[0029] The specific preparation method is:
[0030] 1. Preparation of selenium-enriched kombucha fermented liquid:
[0031] Add selenium-enriched tea raw materials (Hubei Enshi Yulu Selenium-enriched Tea Co., Ltd., selenium content is 0.25 ~ 0.35 ug / g) into water at 85 ~ 90 ° C for 20 ~ 30 minutes, filter out the tea dregs, and then add a certain amount of white granulated sugar, mixed evenly, and sterilized to obtain a culture solution; the activated kombucha (produced by Hangzhou Boda Biotechnology Co., Ltd.) was inserted into the culture solution according to the conventional inoculation amount (in this embodiment, the volume ratio of the culture solution was 10% -15% access), fermented and cultured at 20-...
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Abstract
The invention provides a black tea fungus and green-tea sesame cake and a preparation method thereof. The black tea fungus and green-tea sesame cake comprises the following raw materials: 20-30 g sesame, 5-10 g maltose, 15-20 g glucose syrup, 5-10 g white granulated sugar, 0.3-0.5 g refined salt, 1-2 g ultramicro green tea powder and 40-60 ml black tea fungus fermentation liquor. The preparation method comprises the following steps: placing maltose, glucose syrup, white granulated sugar and refined salt into the black tea fungus fermentation liquor to be boiled for 15-20 minutes at the temperature of 100-110 DEG C, meanwhile, adding the ultramicro green tea powder into sesame, uniformly stirring, then adding the mixture into the boiled syrup, mixing while the syrup is hot, taking out of the pot, shaping, cutting into blocks, and packaging in shape after cooling. According to the invention, the traditional sesame cake, the nutrient-rich and selenium-rich black tea fungus and ultramicro green tea powder are combined to change tea drinking into tea eating, the produced product has strong and heavy tea perfume, tastes sour and sweet, has nutritional ingredients of green tea and health-care effect of selenium, and greatly expands the low and middle-grade tea, particularly the deep processing and comprehensive utilization way of summer tea and autumn tea.
Description
technical field [0001] The invention relates to a selenium-enriched black tea fungus green tea sesame cake and a preparation process thereof, belonging to the technical field of tea food deep processing. Background technique [0002] Sesame crisp is a popular traditional tourist leisure food. At present, most of the sesame cakes sold in the market use sesame as the raw material and are boiled by adding maltose and white sugar. The flavor and variety are relatively single, and the taste is sweet and greasy. market demand. [0003] Green tea is a traditional natural healthy drink in my country. Green tea contains polyphenols, tea pigments, tea polysaccharides and theanine and other functional components that are beneficial to human health, and has a wide range of biological activities such as anti-oxidation, anti-cancer and anti-cancer. Ultrafine tea powder is a pure natural ultrafine tea powder produced by modern ultrafine pulverization technology. It maintains the unique ...
Claims
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