A kind of health-care rice wine with yellow pulp water bean dregs and preparation method thereof
A technology of yellow pulp water and rice wine, which is applied in the field of rice wine, can solve the problems of poor taste, unsuitable for direct consumption, heavy soybean smell, etc., and achieve the effects of delicate taste, prevention of colon cancer, and unique flavor
Inactive Publication Date: 2016-04-06
安徽良奇生态农业科技有限责任公司
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Problems solved by technology
However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.
Method used
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Experimental program
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Effect test
Embodiment 1
[0020] A kind of health-care rice wine with yellow paste water bean dregs is made from the following raw materials in parts by weight (catties):
[0021] Yellow syrup 120, glutinous rice 70, bean curd residue 30, honeysuckle 2, bellflower 2, cistanche 1, eucommia 1, mulberry leaf 1, wolfberry leaf 2, hawthorn leaf 2, Morinda officinalis 1, active dry yeast 1, red yeast rice 3.
[0022] A kind of preparation method of yellow pulp water bean dregs health-care rice wine, comprises the following steps:
[0023] (1) Cool down the fresh yellow pulp water obtained when making tofu to 25°C, activate the active dry yeast with 2% white sugar water for 4 hours, add the yellow pulp water, and ferment at 27°C for 3 days to obtain a fermentation liquid;
[0024] (2) Rinse the fresh bean curd residue with clear water until there is no slurry, dry it, put it into a pot, stir-fry it slowly until it is slightly burnt, grind it after cooling, and pass it through a 100-mesh sieve to obtain bean c...
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The invention discloses yellow serofluid bean curb dreg health-care rice wine and a preparation method thereof. The yellow serofluid bean curb dreg health-care rice wine is prepared from the following raw materials: by weight, 120-150 parts of yellow serofluid, 70-80 parts of glutinous rice, 30-40 parts of bean curb dreg, 2-3 parts of honeysuckle flower, 2-3 parts of balloonflower root, 1-2 parts of cistanche, 1-2 parts of eucommia, 1-2 parts of mulberry leaf, 2-3 parts of wolfberry leaf, 2-3 parts of hawthorne leaf, 1-2 parts of morinda officinalis, 1-2 parts of active dry yeast and 3-4 parts of red yeast rice. The beany flavor of the yellow serofluid is removed through fermentation treatment of the yellow serofluid, the bean curb dreg is fried to remove the beany flavor, the prepared yellow serofluid bean curb dreg health-care rice wine has a fine and smooth taste, a unique flavor, is rich in soybean dietary fiber, soybean whey protein, soybean oligosaccharides, soybean isoflavone and other nutrients, has heat clearing and detoxifying, phlegm eliminating and pus expelling, intestine moistening and bowel relaxing bowel relaxing, liver nourishing and kidney tonifying, wind expelling and dampness removing effects, and can prevent the occurrence of colorectal carcinoma, hypertension, hyperlipidemia, high cholesterol, diabetes and other diseases by long-term drinking.
Description
technical field [0001] The invention relates to a kind of rice wine, in particular to a health-care rice wine with yellow paste water and bean dregs and a preparation method thereof. Background technique [0002] Yellow pulp water and bean curd residue are by-products in the production of tofu. The yellow pulp water has a protein content of 0.3%, a fat content of 0.08%, and a reducing sugar content of 0.15%. It also contains soybean whey protein 4.2mg / g, soybean oligomeric Sugar 14.9mg / g, soybean isoflavone 0.2mg / g, soybean saponin 0.3mg / g. However, most of the soy products enterprises in our country directly discharge the yellow pulp water, which not only is not used, but also pollutes the environment. [0003] Okara is rich in nutrients such as soybean dietary fiber, crude protein, crude fat, calcium, and phosphorus. Regular consumption of okara can help prevent colon cancer, high blood pressure, hyperlipidemia, high cholesterol, and diabetes. However, its soybean smell ...
Claims
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IPC IPC(8): C12G3/02
Inventor 秦名祥
Owner 安徽良奇生态农业科技有限责任公司