Production process capable of shortening fungus age in factorization production of hypsizygus marmoreus

Abstract

The invention relates to a production process capable of shortening a fungus age in the factorization production of hypsizygus marmoreus. The production process comprises bagging, sterilization, cooling inoculation, fungus generation culturing, after-ripening treatment, bag opening, fruiting management, harvesting and packaging. During the after-ripening treatment, fungus bags subjected to the fungus generation culturing are placed in an after-ripening treatment chamber for culturing, a culturing process consists of two to three treatment cycles which are sequentially repeated, and each treatment cycle consists of (1) a low-temperature treatment stage and (2) a normal-temperature treatment stage. In each low-temperature treatment stage, temperature is 12 to 15 DEG C, relative air humidity is over 85 percent, the fungus bags are intermittently illuminated once for 30 minutes every 2 to 3 hours by using uniform light of more than 200lux, and the treatment time of each low-temperature treatment stage is 3d. In each normal-temperature treatment stage, temperature is 22 to 25 DEG C, relative air humidity is less than 70 percent, and the treatment time of each normal-temperature treatment stage is 2d. According to the production process, the after-ripening treatment time for the factorization production of the hypsizygus marmoreus can be effectively shortened, so that the fungus age in the factorization production of the hypsizygus marmoreus and the production cycle are shortened, the production cost is lowered, economic benefits are improved, and the effects of saving energy, reducing the consumption, saving the cost and improving the efficiency are achieved.

Description

technical field [0001] The invention relates to a production process of bacterial strains, in particular to a production process capable of shortening the age of mushrooms produced in industrialized production. Background technique [0002] Baizhenji mushroom, also known as jade mushroom and white jade mushroom, is known in Japan as "matsutake is fragrant and jade is delicious". It is rich in lysine, arginine, and dextran, which can promote the mental development of young people and fight cancer. , lower cholesterol, improve human immunity and other effects, it is a new type of rare edible fungus newly developed in recent years, deeply loved by consumers, and has broad market prospects at home and abroad. At present, the industrial production of jiji mushrooms has been rapidly developed all over the country. The management process of the fungus culture is basically to make the fungus bag with the fungus in the condition of 20-25 ℃ for the fungus culture, with proper ventilat...

AI Technical Summary

Problems solved by technology

At present, the industrial production of jiji mushrooms has been rapidly developed all over the country. The management process of the fungus cultivation is basically to make the fungus bag with the fungus in the condition of 20-25 ℃ for the fungus cultivation, with proper ventilation , to meet the temperature and air requirements of mycelium growth, usually the culture time of bacteria is 35-45 days, depending on the cultivation process, some manufacturers even spend 60 days on the culture of bacteria