Food equipment disinfectant and preparation method thereof

A technology for food equipment and disinfectants, applied in the directions of botanical equipment and methods, disinfectants, biocides, etc., can solve problems affecting the hygiene and safety of newly processed foods, and achieve ideal disinfection and strong detergency effects.

Inactive Publication Date: 2013-10-30
李家波
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, it is unavoidable to strictly check the hygiene of food equipment. Many food equipment have been processed and used for a long time, and they tend to accumulate a lot o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A food equipment disinfectant and a preparation method thereof, comprising 12 parts by weight of sodium hypochlorite, 8 parts of sodium hydroxide, 10 parts of laurate, 5 parts of sodium citrate, 5 parts of ethylenediaminetetraacetic acid, and purified water 45 servings. The preparation method is:

[0009] (1) First mix sodium hypochlorite, sodium hydroxide, sodium citrate, and pure water thoroughly, then heat to 20-30°C for 15-20 minutes to obtain mixed solution A;

[0010] (2) Then mix laurate, ethylenediaminetetraacetic acid and purified water, and stir evenly to obtain the mixed solution B;

[0011] (3) After heating the mixed solution B to 40°C, add the mixed solution A, stir well, cool down, and let stand to prepare.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a special disinfectant product for food equipment. The disinfectant comprises the following ingredients of sodium hypochlorite, sodium hydroxide, laurate, sodium citrate, ethylenediaminetetraacetic acid and pure water. The disinfectant provided by the invention is mainly used for washing and sterilizing food processing equipment, and the disinfectant has strong detersive power and an ideal disinfecting effect, thereby capable of being extensively used for sterilizing such food processing equipment as dairy, beverage, snacks, and the like. The preparation process is simple and comprises the following steps: firstly, fully mixing sodium hypochlorite, sodium hydroxide, sodium citrate and pure water, heating the mixture to 20-30 DEG C for 15-20 minutes to obtain a mixed solution A; then, mixing the laurate and the ethylenediaminetetraacetic acid with the pure water, and uniformly stirring to obtain a mixed solution B; then, heating the mixed solution B to 40 DEG C, adding the mixed solution A, fully and uniformly stirring, cooling and stewing to obtain the disinfectant.

Description

technical field [0001] The invention relates to a food equipment disinfectant and a preparation method thereof, belonging to the technical field of disinfection product preparation. Background technique [0002] It is often said that "diseases come from the mouth", and the hygiene monitoring of the food production process needs to be strictly controlled. Among them, it is unavoidable to strictly check the hygiene of food equipment. Many food equipment have been processed and used for a long time, and they tend to accumulate a lot of food residue. If they are not treated in time, they will accumulate more and more. And it is easy to breed bacteria, which affects the hygiene and safety of newly processed foods. Therefore, the present invention provides a disinfection product specially used for food equipment, which can play an ideal role in cleaning and disinfection. The preparation process is simple and easy, the cost is low, and the use is simple. Put this disinfectant int...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A01N59/00A01P1/00
Inventor 李家波
Owner 李家波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap