Slow cooker with aluminized inner container

Abstract

The invention discloses a slow cooker with an aluminized inner container. The slow cooker comprises a pot shell. The aluminized inner container is arranged in a middle seat in the pot shell. An electric heating ring is arranged on the periphery of the aluminized inner container in an attached manner. A power panel is connected with an electric heating ring circuit. A control box processed with an operating interface is fixedly mounted on the front end face of the pot shell. A PCB (printed circuit board) computer control panel is arranged on the reverse side of the operating interface. A function key set and a display module are arranged on the PCB computer control panel. An aluminum pot inner container is sleeved in the aluminized inner container in a suspended manner. A sealing cover of the aluminum pot inner container is provided with a glass cover plate. A front switch handle matched with a buckle of the control box is processed at the front end of the glass cover plate. A positioning block is pivoted to the rear end of the glass cover plate. The positioning block is detachably assembled with a positioning device mounted on the rear end face of the pot shell in a positioning and locking manner. The slow cooker is controlled intelligently, convenient to operate, good in sealability, and applicable to baking, stewing and slow boiling of food, and can meet people's diversified cooking needs.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to a slow cooker suitable for stewing, baking or slow cooking of food, in particular to an aluminum gallbladder slow cooker. Background technique [0002] With the improvement of people's living standards, the concept of nourishing health through diet has also been deeply rooted in the hearts of the people. The slow cooker has already entered the kitchen of ordinary families with its unique cooking process. The slow cooker can not only cook and stew a variety of nutritious and delicious foods, but also the nutrients of the food will not be lost when the food is stewed. Therefore deeply loved by the people. But in the prior art, most of the pot lids of slow cookers are usually naturally covered on the inner pot, so that not only the sealing performance of the lid and the inner pot is relatively poor, the heat loss is large, and people have to put the It is also easy to make the wat...

AI Technical Summary

Problems solved by technology

But in the prior art, most of the pot lids of slow cookers are usually naturally covered on the inner pot, so that not only the sealing performance of the lid and the inner pot is relatively poor, the heat loss is large, and people have to put the When the whole pot is moved, it is easy to make the water in the pot overflow, or accidentally break the pot cover, so it is very inconvenient

Furthermore, the traditional slow cooker usually uses a rotary temperature control switch to control the heating operation, and cannot provide more intuitive visual information, so the maneuverability is relatively poor

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