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Industrialized production method and filling device for spiced bar

A production method and technology for five-spice sticks, which are applied in the field of industrialized production and filling equipment for five-spice sticks, can solve the problems of insecure safety and quality, low processing efficiency, and high labor cost, and achieve a simple and fast production method, low cost, and taste. Good results

Active Publication Date: 2013-12-04
XIAMEN YINXIANG GROUP
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

The existing spiced sticks are all produced in workshops, so there are the following disadvantages: 1. The operation is complicated; 2. The processing efficiency is low and the labor cost is high; 3. Safety and quality are not guaranteed

Method used

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  • Industrialized production method and filling device for spiced bar

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Embodiment Construction

[0027] A method for industrialized production of spiced sticks, comprising:

[0028] Step 1, the step of preparing the raw meat, taking the frozen pork hind legs, thawing, washing, trimming the raw meat and then dicing to obtain diced meat, and marinating the diced meat; in this embodiment, the diced meat, carrots, water chestnuts and The mass ratio of the onion is 9-11:3.5-4.5:4.5-5.5:4.5-5.5; the diced meat is marinated for 11-13 hours; seasoning for marinating: 35-40 parts by weight of salt, 15-18 parts by weight of sugar The parts by weight are 12-16 parts by weight of five-spice powder, 5-8 parts by weight of chicken essence, and 300-600 parts by weight of sweet potato powder, which has good marinating effect and good taste.

[0029] Step 2, the step of preparing vegetables, the vegetables include carrots, water chestnuts and onions, screening, cleaning and cutting carrots, water chestnuts and onions, either shredded or diced;

[0030] Step 3, the rolling step, taking th...

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Abstract

The invention discloses an industrialized production method and a filling device for a spiced bar. The production method comprises the following steps: cleaning and dicing raw meat to obtain diced meat, and preserving the diced meat; preparing vegetables comprising carrot, water chestnut and onion, cleaning and cutting the prepared vegetables; taking diced meat, carrot, water chestnut, and onion, and adding into a rolling kneading machine to obtain a rolled product; taking the rolled product and adding into a filling machine for filling to obtain a filing product, and taking a tofu skin to wrap the filling product to obtain a formation product; putting the formation product into a fryer to fry to obtain a finished product; quick-freezing and storing the finished product. According to the invention, the advantages that the spiced bar can be popularized, the production method is simple and quick, the efficiency is high, the cost is low, the taste is good, the spiced bar is convenient to eat, and the safety is good are achieved.

Description

technical field [0001] The invention relates to an industrial production method and filling equipment of spiced sticks. Background technique [0002] Wuxiangtiao is a special delicacy in Xiamen, which is widely loved by citizens. The existing spiced sticks are produced in workshops, so there are the following disadvantages: 1. The operation is complicated; 2. The processing efficiency is low and the labor cost is high; 3. The safety and quality are not guaranteed. Contents of the invention [0003] The invention provides an industrial production method and filling equipment of spiced sticks, which overcomes the shortcomings of the processing method of spiced sticks in the background technology. [0004] One of the adopted technical schemes that the present invention solves its technical problem is: [0005] A method for industrialized production of spiced sticks, comprising: [0006] Step 1, the step of preparing raw meat, washing and dicing the raw meat to obtain diced...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23P1/08A23L13/40A23L13/60A23P20/25
Inventor 刘淑宇胡涛于米华张志刚苏永裕
Owner XIAMEN YINXIANG GROUP
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