Device and method for detecting quality of yellow wine

A quality detection and detection method technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve problems such as poor response repeatability, achieve reliable data support, and ensure stability

Inactive Publication Date: 2013-12-04
ZHEJIANG GONGSHANG UNIVERSITY
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0006] The present invention aims to overcome the shortcomings of poor repeatability of the gas sensor response in the prior art, and provides a rice wine quality detection device and detection method that can accurately detect the quality of rice wine and provide reliable data support for manufacturers to produce rice wine with stable quality

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  • Device and method for detecting quality of yellow wine
  • Device and method for detecting quality of yellow wine
  • Device and method for detecting quality of yellow wine

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Embodiment Construction

[0051] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0052] Such as figure 2 The illustrated embodiment is a rice wine quality detection device, including a gas collection device and a gas measurement device; the gas collection device includes a gas collection chamber 1, a sample chamber 2, and an upper connecting pipe between the gas collection chamber and the upper part of the sample chamber 3 and the lower connecting pipe 4 located between the gas collection chamber and the lower part of the sample chamber; the gas collection chamber is provided with an air inlet pipe 5, the air inlet pipe is provided with a first solenoid valve 6, and the upper communication pipe is provided with a first air pump 8 , the upper connecting pipe is provided with a gas outlet at a position away from the gas collection chamber, the gas outlet is provided with a second electromagnetic valve 7, and the sample chamb...

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Abstract

The invention discloses a device and a method for detecting the quality of yellow wine. The method comprises the following steps: dividing qualified yellow wine into m yellow wine samples, detecting each sample sequentially by using a sensor array to obtain m signal to noise ratio characteristic value noise widths and defining the average value of the signal to noise ratio characteristic value noise widths as a threshold value Thr; detecting a yellow wine sample W to be detected to obtain the signal to noise ratio characteristic value noise width sigma of the yellow wine sample W; calculating a dynamic sorting parameter delta of the yellow wine sample W by using a non-linear self-calibration dynamic sorting model; judging whether the yellow wine sample W is qualified or unqualified by using a computer. The device and the method have the characteristics that a sensor response signal with great error can be effectively eliminated; the quality of the yellow wine can be detected accurately; and reliable data support is provided for manufacturers to produce yellow wine having stable quality.

Description

technical field [0001] The invention relates to the technical field of wine quality detection, in particular to a rice wine quality detection device and a detection method that can accurately detect the quality of rice wine and provide reliable data support for manufacturers to produce rice wine with stable quality. Background technique [0002] Shaoxing rice wine is brewed with refined white glutinous rice and Jianhu water. The alcohol concentration is about 14-18 degrees. It is often used as seasoning or drunk directly. According to its brewing method, it can be divided into Shanniang wine, Jiafan wine, Shanniang wine and sealed cylinder wine (also known as "Xiangxue wine" in Shaoxing area). [0003] With the improvement of living standards, consumers' requirements for rice wine products are also constantly changing. Factors such as the color, quality, and taste of rice wine directly affect consumers' purchases. At present, the inspection of rice wine generally adopts the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/00
Inventor 王敏敏黄洁邵拓杨月顾佳璐惠国华
Owner ZHEJIANG GONGSHANG UNIVERSITY
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