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Greenhouse Huping jujube culturing technology

A greenhouse pot and pot bottle jujube technology is applied in the field of jujube cultivation to achieve the effects of reducing production costs, multiplying biological yields and improving land utilization.

Inactive Publication Date: 2013-12-11
晋中市林业局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huping jujube belongs to relatively few tree species in production, and its regionality is obvious. Therefore, there are no reports on the cultivation technology of jujube in facilities.

Method used

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  • Greenhouse Huping jujube culturing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] In 2008, in Zhao, Dongjia Village, Rencun Township, Taigu County, Shanxi Province, the technology of the present invention was implemented, and a comparative test was carried out between jujube jujube cultivation in greenhouses and open field cultivation.

[0052] The test contrast is the 8-year-old Huping jujube tree transplanted. The cultivation management technology is the existing Huping jujube open field cultivation management technology, and the test treatment is the cultivation of jujube jujube in a greenhouse. The test method, that is, the cultivation management technology is as follows:

[0053] (1) Dongjia Village, Rencun Township, Taigu County, 112°46′48″N, 37°30′39″E. In November 2008, two greenhouses with a usable area of ​​1 mu were built next to the original jujube garden. The greenhouse faces south and runs east-west. The ridge height of the greenhouse is 4 meters, the front and rear spans are 10 meters, the angle between the front shed film and the gro...

Embodiment 2

[0090] In 2010, Mr. Yang of Nanliu Village, Beitian Town, Yuci District, Shanxi Province implemented the technology of the present invention, and compared the jujube cultivation in the greenhouse with the open field cultivation.

[0091] The test contrast is the 6-year-old Huping jujube tree transplanted, and the cultivation management technology is the existing Huping jujube open-field cultivation management technology, and the test treatment is the cultivation of the jujube jujube in a greenhouse. The test method, that is, the cultivation management technology is as follows:

[0092] (1) Nanliu Village, Beitian Town, Yuci District, 112°47′59″N, 37°32′03″E. In late November 2010, a greenhouse with an area of ​​1 mu was built next to the original jujube orchard. The greenhouse faces south and runs east-west. The ridge height of the greenhouse is 4 meters, the front and rear spans are 10 meters, the angle between the front shed film and the ground is designed to be 75°, the le...

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Abstract

The invention discloses a greenhouse Huping jujube culturing technology, which comprises the steps of building a greenhouse on an appropriate region, and performing annual management measures for culturing greenhouse Huping jujube such as transplantation on time, fertilization, irrigation, pruning, insect and pest prevention and control, control on greenhouse temperature and humidity and the like, wherein the major aim of the transplanting year is to promote nutritional production of root systems and tree bodies and to culture fruiting branches of Huping jujube trees for next year; the major aim of a culturing management technology adopted after a second year is to promote good harvest and high quality of Huping jujube. The technology is suitable for using in regions of 37-38 degrees in northern latitude and 111-113 degrees in east longitude. Compared with open field culturing management, the greenhouse Huping jujube culturing technology disclosed by the invention has the advantages that the vegetative growth of root suckers and grafted seedlings of greenhouse Huping jujube is increased by over 31 percent respectively in comparison to open field growth, the jujube yield is increased by over 27 percent, the jujube hanging lengths are increased by over 14 percent, the fruit yielding rate is over 23 percent, the mature period of the Huping jujube is advanced by over 35 days, the final yield is increased by 2-7 times, and the economic benefit is increased by 3-8 times.

Description

technical field [0001] The invention relates to a method for cultivating jujube trees, in particular to a cultivation management technique for producing jujube jujubes in a greenhouse. Background technique [0002] my country is the main producer of jujubes, and there are currently more than 700 varieties of jujube trees. Jujubes have high nutritional value and are favored by consumers. Huping jujube is an excellent variety of jujube trees. It is also known as Taigu Huping jujube. It is distributed in Taigu, Qingxu, Jiaocheng, Wenshui, Qixian, Yuci and Taiyuan in Shanxi. Taigu and Qingxu are the most concentrated , the quality of Taiguli Meizhuang is the best. In 2007, it passed the protection of geographical indication products. Huping jujube has dark red skin after ripening, the fruit shape is small at the top and large at the bottom, slightly thinner in the middle, and looks like a pot as well as a bottle, so it is called Huping jujube. Its jujubes are big, thin-skinne...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G1/00
Inventor 冯斌吴建功李建峰李丽峰白英李敏夏王泱栋武瑞毅郝炳伟
Owner 晋中市林业局
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