Colorized coarse-grain brown rice noodles and preparation method thereof

A technology for brown rice and rice noodles, which is applied in the fields of food preparation, application, food science, etc., can solve the problems of taste, color and single nutrition of rice noodles, and achieve the effects of rich profits, simple production process and easy implementation.

Inactive Publication Date: 2013-12-11
黄俊柳
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles are a kind of food that is generally loved by southerners. Traditional rice noodles are mostly prepared from rice. The prepared rice noodles are very simple in terms of taste, color and nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A method for preparing colored coarse-grain brown rice rice noodles, the technical proposal is that: the colored coarse-grain brown rice rice noodles are composed of brown rice of different colors and starch to prepare colored rice noodles.

[0030] The specific implementation is as follows:

[0031] 1. The weight percentage of brown rice and starch is: 60~85:15~40;

[0032] 2, the river powder preparation method process is as follows:

[0033] (1) Brown rice beating: soak the brown rice in water for 5-12 hours according to the amount, and then beat the brown rice into pulp;

[0034] (2) Mixed starch: place the starch in the brown rice juice according to the amount and stir to become a mixed juice;

[0035] (3) rice noodles forming: the mixed slurry juice is placed in the flour milling machine to make the molded rice noodles finished product in a conventional way.

Embodiment 1

[0037] 1. The weight percentage of black brown rice and starch is: 70:30;

[0038] 2, the river powder preparation method process is as follows:

[0039] (1) Brown rice beating: Soak the black brown rice in water for 10 hours according to the amount, and then beat the black brown rice into black pulp;

[0040] (2) mixed starch: place the starch in the black brown rice juice according to the amount and stir to become a mixed juice;

[0041] (3) rice noodles moulding: the black river rice noodles finished product of molding is made by conventional method by placing mixed slurry juice in the milling machine.

Embodiment 2

[0043] 1. The weight percentage of red brown rice and starch is: 75:25;

[0044] 2, the river powder preparation method process is as follows:

[0045] (1) Brown rice beating: Soak the red brown rice in water for 8 hours according to the amount, and then beat the red brown rice into red pulp;

[0046] (2) mixed starch: the starch is placed in the red brown rice juice according to the amount and stirred evenly to become a mixed juice;

[0047] (3) rice noodles forming: the mixed juice is placed in the flour milling machine to make the red rice noodles finished product of molding according to the conventional method.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of manufacture of characteristic foodstuffs, and particularly relates to colorized coarse-grain brown rice noodles and a preparation method thereof. The colorized coarse-grain brown rice noodles are prepared by combining starch with brown rice with different colors. According to the colorized coarse-grain brown rice noodles and the preparation method thereof, brown rice is lower in cost than rice and substantially higher in nutrition value than rice. Therefore, the prepared rice noodles from brown rice are correspondingly lower in cost and much higher in nutrition than rice noodles prepared from rice; and also, the prepared brown rice noodles have good chewy quality and good mouthfeel. Additionally, because the brown rice has multiple colors, the brown rice can be prepared into brown rice noodles with different colors; and the brown rice noodles with different colors are mixed together and forms a bowl of varicolored characteristic brown rice foodstuff before being eaten, and thus the brown rice noodles not only are abundant in nutrition and but also are capable of arousing people's appetite. By implementing the technical scheme, the brown rice noodles product is substantially improved in value, and production operators attain good profits.

Description

technical field [0001] The invention belongs to the technical field of special food production, and in particular relates to a preparation method of colored coarse grain rice noodles. technical background [0002] Rice noodles are a kind of food that people in the south generally like. Traditional rice noodles are mostly prepared from rice, and the prepared rice noodles are very simple in terms of taste, color and nutrition. Contents of the invention [0003] Purpose of the present invention is exactly to overcome the deficiency of existing rice noodles, and provides a kind of preparation method of brand-new a kind of colored coarse grain brown rice rice noodles. It specifically includes: colored coarse grain brown rice rice noodles are composed of brown rice of different colors and starch respectively to prepare colored rice noodles. By implementing the present invention, the cost of brown rice is lower than that of rice, but its nutritional value is far higher than that...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L7/10
Inventor 黄俊柳
Owner 黄俊柳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap