The invention discloses a manufacturing process for preparing liquid syrup from
cane sugar, which is characterized in that the addition amount of glacial
acetic acid and
citric acid,
heating temperature and
heating time are taken as experimental factors, sensory evaluation is taken as experimental indexes, and
process conditions for preparing invert syrup from
cane sugar are optimized through
single factor and orthogonal experiments. And adding 0.4-0.6% of
citric acid and 0.2-0.4% of glacial
acetic acid, and heating for 90 minutes at 95 DEG C. The prepared
sucrose invert syrup has the optimal taste, and when the syrup is stored at
room temperature, the pH is slowly reduced, the
sucrose conversion rate is gradually increased, but the sensory quality is not obviously changed. According to the manufacturing process for preparing the liquid syrup from the
cane sugar, the invert syrup produced by taking the cane sugar as the
raw material has the advantages of good taste, good
flavor, single color, small
viscosity, stable quality, long
shelf life, no sand return phenomenon and the like,
blood sugar rise and weight increase caused by eating
starch syrup for a long time are avoided, body health is facilitated, and when the invert syrup is applied to milk tea shops, the liquid syrup has good taste. And the requirements of convenient use and
consumer health are met.