Unlock instant, AI-driven research and patent intelligence for your innovation.

Bean sprouts and preparation method thereof

A technology of bean sprouts and yellow mung beans, which is applied in the field of bean sprouts and its preparation, can solve the problems of single ingredients and nutrition, and achieve the effects of long shelf life, convenient storage and transportation, and convenient consumption

Inactive Publication Date: 2013-12-11
吴会智
View PDF1 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the processing method, the bean sprouts on the market have very single ingredients and nutrition. Therefore, in order to enrich people's demand for bean sprouts taste, a method for pickling bean sprouts is proposed.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Raw bean sprouts

[0026] Select 170g of soybeans and 340g of mung beans with plump and neat grains and no mildew, wash them 2-3 times, put them into a container with a leaky hole at the bottom, add water until the beans are 10 cm below the grains, and soak for 10 hours; then put them into the bean sprout machine Cultivate in the box for 6 days;

[0027] 2) peeled

[0028] Put the raw yellow and mung bean sprouts into the container, add water to cover the bean sprouts by 25 cm, stir the bean sprouts 4 times with a fork, and remove the bean sprout skins floating on the water surface;

[0029] 3) High temperature sterilization

[0030] Put the peeled yellow and mung bean sprouts into boiling water and boil until there is no raw bean taste, remove them, and let them dry to 25°C;

[0031] 4) Pickled

[0032] Mix 30g of fennel, 30g of star anise, 30g of cinnamon, 20g of grasshopper, 100g of pepper, and 70g of Chinese prickly ash, add 500ml of water and cook for 40min,...

Embodiment 2

[0036] Bean sprouts were prepared according to the method of Example 1.

[0037] Among them, 180g of soybeans, 420g of mung beans, 35 parts of fennel, 32 parts of star anise, 32 parts of cinnamon, 23 parts of strawberry, 95 parts of pepper, 75 parts of pepper, 260 parts of salt, and 25 parts of monosodium glutamate.

Embodiment 3

[0039] Bean sprouts were prepared according to the method of Example 1.

[0040] Among them, 200g of soybeans, 350g of mung beans, 33 parts of fennel, 35 parts of star anise, 35 parts of cinnamon, 22 parts of strawberry, 98 parts of pepper, 78 parts of peppercorns, 255 parts of table salt, and 22 parts of monosodium glutamate.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to bean sprouts prepared from the following components in parts by weight: 500-800 parts of soybean and mung bean, 20-40 parts of fennel, 20-40 parts of anise, 20-40 parts of cinnamon, 10-30 parts of amomum globosum loureiro, 80-120 parts of hot pepper, 50-80 parts of pepper, 230-270 parts of table salt and 10-30 parts of monosodium glutamate. The invention further provides a salting method of the bean sprouts, which is simple to operate, safe, sanitary, low in cost and convenient to store and transport; the salted bean sprouts are good in taste and unique in flavor. Since the salting method provided by the invention is adopted, the investment is small, the return is high, the bean sprouts are cheap and fine and are convenient to eat, and the defects of the traditional bean sprouts are overcome.

Description

technical field [0001] The invention relates to bean sprouts and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Bean sprouts are an important vegetable, also known as Ruyi vegetables, including soybean sprouts, mung bean sprouts, and small bean sprouts. Edible bean sprouts began in the Song Dynasty, and bean sprouts, bamboo shoots, and mushrooms were listed as the top three vegetarian delicacies. Bean sprouts are rich in vitamin C, vitamin E, chlorophyll and other nutrients, which have the effect of beautifying and preventing tumors. [0003] But bean sprouts kind on the market is owing to the reason of processing method, batching and nutrition are also all very single, therefore, in order to enrich people's demand to bean sprouts taste, propose a kind of bean sprouts pickling method. Contents of the invention [0004] The purpose of this invention is to provide a kind of bean sprouts. [0005] In order to realize ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/202A23L11/20
Inventor 吴会智
Owner 吴会智