Blood sugar-reducing dried bean curd with green tea and preparation method thereof
A technology of lowering blood sugar and dried tofu, which is applied in the field of dried tofu, can solve the problems of poor taste, no chewiness, and low nutrition of finished dried tofu, and achieve the effect of high nutritional value and improved health care effect
Inactive Publication Date: 2013-12-18
陈瑞
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Problems solved by technology
[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness
Method used
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Experimental program
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Effect test
Embodiment
[0017] A hypoglycemic dried green tea bean is made from the following raw materials in parts by weight (catties):
[0018] 140 soybeans, 25 buckwheat kernels, 20 corncobs, 2 kudzu root, 2 mulberries, 1 yam, 1 Jerusalem artichoke, 1 poria cocos, 1 corn silk, 1 epimedium, 1 stevia leaf, 1 bitter melon leaf, 1 sweet potato leaf, 2 black wolfberry , lemon grass 1, green tea powder 10.
[0019] A preparation method of dried green tea beans for lowering blood sugar, comprising the following steps:
[0020] (1) Soak soybeans in warm water at 28°C for 10 hours, remove, wash and drain, mix buckwheat kernels with green tea powder, put them in a pot, stir-fry for 30 minutes, and cool down for later use;
[0021] (2) Crush the corn cobs with the corn kernels removed, put them into a pot, add a small amount of white vinegar, fry on medium heat for 20 minutes, add 8 times of water, cook for 30 minutes, filter to obtain corn water;
[0022] (3) Mix the above-mentioned drained s...
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The invention discloses a blood sugar-reducing dried bean curd with green tea. The blood sugar-reducing dried bean curd with green tea is prepared from the following raw materials in parts by weight: 140-150 parts of soybeans, 25-30 parts of buckwheat kernels, 20-24 parts of corncobs, 2-3 parts of the roots of kudzu vines, 2-3 parts of mulberries, 1-2 parts of Chinese yam, 1-2 parts of jerusalem artichoke, 1-2 parts of poria cocos, 1-2 parts of corn stigma, 1-2 parts of herba epimedii, 1-2 parts of stevia rebaudian, 1-2 parts of bitter gourd leaves, 1-2 parts of sweet potato leaves, 2-3 parts of black medlar, 1-2 parts of lemongrass and 10-12 parts of green tea powder. According to the invention, corncobs without niblets are processed to extract the nutritional ingredients which can reduce blood sugar and blood fat, and the nutritional ingredients and traditional Chinese medicine components with blood sugar-reducing effect are jointly added into the dried bean curd to improve the health-care function of the dried bean curd. Buckwheat kernels containing green tea and soybeans are groundgrinded together, so that the dried bean curd is higher in nutritional value and has fragrance of green tea.
Description
technical field [0001] The invention relates to a dried bean curd, in particular to a green tea dried bean curd for lowering blood sugar and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. The invention processes the corncobs from which the corn kernels have been removed, extracts the nutritional ingredients for lowering blood sugar, and adds them to the dried beans. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a blood sugar-lowering dried green tea bean and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A hypoglycemic dried green tea bean is made from the following ...
Claims
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IPC IPC(8): A23C20/02A23L11/45
Inventor 陈瑞
Owner 陈瑞