Garlic leisure food as well as preparation method thereof
A technology of snack food and garlic, which is applied in the field of garlic snack food and its preparation, can solve the problems of loss and destruction of organic components of garlic, and achieve the effect of fine ingredients, long soaking time and beautiful appearance
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Embodiment 1
[0034]Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60°, and drain Spread the remaining wine on a foil mat, and dry it naturally in a cool and ventilated place for 3-4 days, so that the water content is 50%-55%, to obtain a semi-finished product, and then u...
Embodiment 2
[0036] Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which, pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, and then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60° (V) , drain the remaining wine, spread it on a foil mat, and dry it naturally for 3-4 days in a cool and ventilated place, so that the water content is 50%-55%, to obtain a semi-finished product,...
Embodiment 3
[0038] Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which, pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, and then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60° (V) , drain the remaining wine, spread it on a foil mat, and dry it naturally for 3-4 days in a cool and ventilated place, so that the water content is 50%-55%, to obtain a semi-finished product,...
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