Hypolipemic cactus fruit granule beverage and making method thereof

Abstract

The invention discloses a hypolipemic cactus fruit granule beverage and making method thereof. The product is processed from the following ingredients by weight: 20-30 parts of cactus, 5-8 parts of honey, 10-15 parts of green grapes, 2-3 parts of citric acid, 1-2 parts of hoary spurge, 1-2 parts of apple flowers, 1-2 parts of ginkgo leaves, 1-1.8 parts of rhubarb roots and rhizomes, 2-3 parts of cassia seeds, 2-3 parts of oriental waterplantain rhizomes, 1-2 parts of flowery knotweed roots, 1-3 parts of haw kernels, 2-3 parts of sunflower leaves, 1.2-1.8 parts of rhodiola roots, 1-2 parts of privet fruits, 1.5-2.5 parts of flastem milkvetch seeds, 1-1.5 parts of jujube leaves and 1-1.5 parts of pomegranate leaves. According to the hypolipemic cactus fruit granule beverage and making method thereof provided by the invention, cactus is processed and added into the beverage, thereby the beverage taste is abundant and the nutrition components in the beverage are increased, simultaneously hoary spurge, apple flower, rhubarb roots and rhizomes and other traditional Chinese medicines are added, thereby the product has the effect for preventing and controlling hyperlipidemia.

Description

technical field [0001] The invention relates to a blood fat-reducing cactus fruit drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to satisfy people's needs in the world, therefore, health drinks with rich taste will be liked by people. Contents of the invention [0003] The object of the present invention is to provide a kind of cactus fruit drink for reducing blood fat and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A blood fat-reducing cactus fruit drink is characterized in that it is composed of the following raw materials in parts by mass: [0006] Cactus 20-30, honey 5...

AI Technical Summary

Problems solved by technology

[0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to meet people's needs in the world, therefore, health drinks with rich taste will be loved by people.