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A fungus detox sausage

A technology of fungus and sausage, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not paying attention to the health care function of sausages, and achieve the effect of good detoxification and promoting peristalsis

Active Publication Date: 2016-04-06
江苏万盛绿色食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste, and do not pay attention to the health function of sausages. With the improvement of people's living standards, people pile up Food requirements are getting higher and higher, and sausages on the market can no longer meet people's daily needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A fungus detoxification sausage, which is composed of the following raw materials in parts by weight: 150Kg of lean meat, 80Kg of fat meat, 50Kg of coconut milk, 25Kg of kiwi fruit, 20Kg of celery, 30Kg of fungus, 20Kg of white fungus, 3Kg of cassia seed, 3Kg of northern wind grass, 4Kg of baicalin, Chrysanthemum 3Kg, grapefruit peel 3Kg, peanut shell 1Kg, pear root 1Kg, enough sausage casing, monosodium glutamate 10Kg, black pepper 10Kg, sesame oil 15Kg, appropriate amount of salt, and appropriate amount of water.

[0013] A method for preparing double-ear detoxification sausage, comprising the following steps:

[0014] (1) Wash the lean meat and fat meat, cut into pieces, pour into the pot, heat and cook with the coconut milk mentioned above until half of the coconut milk is absorbed, remove the meat pieces, and make minced meat;

[0015] (2) Wash and peel the kiwi fruit, and make vegetable and fruit pulp with washed and chopped celery for later use;

[0016] (3) Aft...

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PUM

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Abstract

The invention discloses an agaric detoxifying sausage which consists of the following raw materials in parts by weight: 150-160 parts of lean meat, 80-85 parts of fat meat, 50-70 parts of coconut juice, 25-30 parts of kiwi fruit, 20-30 parts of celery, 30-40 parts of agaric, 20-30 parts of tremella fuciformis, 3-4 parts of semen cassiae, 3-4 parts of herba leucatis molloissimae, 4-5 parts of scutellaria baicalensis, 3-4 parts of flos chrysanthemi indici, 3-4 parts of pomelo peel, 1-2 parts of peanut shell, 1-2 parts of pear tree root, enough sausage casing, 10-15 parts of monosodium glutamate, 10-12 parts of black pepper, 15-20 parts of sesame oil and a proper amount of salt and water. The agaric detoxifying sausage disclosed by the invention contains foods rich in cellulose, such as agaric, kiwi fruit and the like, and can promote gastrointestinal peristalsis to eliminate toxins; particularly, by adding the active ingredients of Chinese herbal medicines such as semen cassiae, herba leucatis molloissimae, scutellaria baicalensis and the like with a detoxifying function, the agaric detoxifying sausage realizes a perfect detoxifying effect and is suitable for the majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of sausage and its preparation method, in particular to a fungus detoxification sausage. Background technique [0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste, and do not pay attention to the health function of sausages. With the improvement of people's living standards, people pile up Food requirements are getting higher and higher, and sausages on the market can no longer meet people's daily needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fungus detoxification sausage. [0004] The present invention is achieved through the following technical solutions: a fungus detoxification sausage, which is composed of the following raw materials in parts by weight: lean meat 150-160, fatty meat 80-85...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/21A23L33/105A23L13/60A23L13/70A23L33/10
CPCA23L13/42A23L13/46A23L13/65A23L33/10A23V2002/00A23V2200/30A23V2250/21
Inventor 鲁杨
Owner 江苏万盛绿色食品股份有限公司