Vegetable dehydrator with fixed material clearers below

A vegetable dehydration and fixed technology, applied in the fields of application, food processing, food science, etc., can solve problems such as complex structure

Inactive Publication Date: 2014-01-01
SHANDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is meaningless to try to improve the cleaning effect by increasing the relative speed between the cleaning device and the chain plate through the rotary motion of the cleaning device, and this also makes the structure complicated

Method used

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  • Vegetable dehydrator with fixed material clearers below
  • Vegetable dehydrator with fixed material clearers below
  • Vegetable dehydrator with fixed material clearers below

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] 1. Box 2, transmission device 3, infrared radiation device 4, guide rail 5, fan 6, feed inlet 7, discharge outlet 8, partition 9, main shaft 10, sprocket 11, chain 12, baffle 13, reinforcement Pipe 14, panel I 15, panel II 16, hanging hole 17, pin shaft 18, guide groove 19, air duct 20, driving rod 21, limit rod 22, elastic dial mechanism 23, mounting frame 24, curved Plate 25, steel wire 26, bolt 27, nut 28, washer 29, insulation layer.

[0021] exist Figure 1~6In the shown embodiment: one end of the top end of the box body 1 provided with an insulating layer 29 on the box wall is provided with a transmission device 2, and the other end is provided with a feed port 6 and a fan 5, and the case body at the same end as the feed port 6 1 There is a discharge port 7 at the bottom; the box body 1 is horizontally divided into multiple layers by partitions 8, and each layer is equipped with a set of conveying devices driven by the transmission device 2 step by step. One lon...

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PUM

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Abstract

The invention provides a vegetable dehydrator with fixed material clearers below. The vegetable dehydrator is characterized in that each layer of box body is provided a set of conveying devices driven by a transmission device, each chain the each conveying device is provided with a pin extending to the inner side, the pins are disposed at intervals, two ends of a chain plate are hung on the pins, a retaining plate is supported on a guide rail to form groove-shaped material passages, an infrared radiating device is disposed above each passage, a guide groove is formed below the tail end of each passage, each layer of box body is provided with an air guide port and connected with a fan through an air guide pipe, a shifting rod is fixed on the end face of each sprocket, located below the transmission device, of each conveying device, a limit rod is disposed between each sprocket and the inner wall of each box body, each sprocket, below a feed inlet, of each conveying device is provided with an elastic shifting board mechanism, the fixed material clearer is disposed below each of the upper groove-shaped material passage and the lower groove-shaped material passage, located below the feed inlet, of each conveying device, the feed inlet is formed at the top of each box body, and a discharge outlet is formed at the bottom of each box body. The vegetable dehydrator is simple in structure and thorough in material clearing.

Description

technical field [0001] The invention provides a fixed bottom cleaning vegetable dehydrator, in particular a device for dehydrating and drying vegetables by heating with infrared radiation. Background technique [0002] At present, the commonly used vegetable dehydration and drying method in China is hot air drying. In order to ensure the drying speed, the temperature of the hot air is generally relatively high, and in addition, the drying is carried out under normal pressure. Due to oxidation, it is easy to cause a large loss of nutrients such as organic matter and Vc in the vegetables, and the color of the dried vegetables will deteriorate. The loss of nutrients is serious. , the grade is lowered. Therefore, the dried vegetables obtained by drying by means of hot air convection can no longer meet people's quality requirements for dehydrated vegetables, and its market competitiveness is also getting worse. [0003] In view of the above problems, people think that using inf...

Claims

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Application Information

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IPC IPC(8): A23N12/08
Inventor 孙传祝王相友
Owner SHANDONG UNIV OF TECH
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