Vegetarian salt black bean processing method

Abstract

The invention relates to the technical field of pickles, in particular to a vegetarian salt black bean processing method. The method includes the following steps of 1) cleaning: removing vermiculate and mildewed soybeans and impurities prior to cleaning up and airing; 2) frying: pouring the aired soybeans into a wok, after the soybeans are fried to be separated from husks, shoveling the soybeans out and placing the same into a steam cooker to be cooked for 20-30 minutes; 3) fermenting, bailing out the cooked soybeans with leaching prior to controlling the temperature of the soybeans within a range of 20-25 DEG C, and pouring the soybeans into a container for fermenting for 4 days; 4) blending: feeding the fermented cooked soybeans into a processing workshop for airing and cooling, then pouring the aired and cooled soybeans into the container, evenly stirring every 15 kilos of the soybeans with 2 kilos of salt, 2.5 kilos of chili powder, 2 kilos of minced ginger, 0.5 kilo of black cardamom, 0.5 kilo of star anise and 0.7 kilo of Sichuan pepper, filling stirred salt black bean in the container, and feeding the container filled with the stirred salt bean into a pickling room for pickling for about 35 days. By the vegetarian salt black bean processing method, taste and favor can be improved, pickling time is shortened, and yield is increased.

Description

technical field [0001] The invention relates to the technical field of pickled dishes, in particular to a processing method of vegetarian bean drum. Background technique [0002] As we all know, vegetarian bean drum is a kind of pickled dish, which is loved by consumers because of its delicious taste; the traditional processing method of vegetarian bean drum is: cleaning - frying - fermentation - blending - drying - finished product. The main points of operation are as follows: [0003] 1. Clean up, select and remove moth-eaten and some impurities in soybeans; [0004] 2. Frying, put the cleaned soybeans into the pot and fry until they burst, do not fry; [0005] 3. Boil in water. Boil the fried soybeans in water for 1-3 hours until they are smashed into mud by hand, then drain and divide, and set aside; [0006] 4. Fermentation, put the cooked soybeans into pots or other containers for natural fermentation, and wait until the soybeans are stretched into silk, and the fer...

AI Technical Summary

Problems solved by technology

[0009] The vegetarian bean drum produced by the above process has a relatively ordinary taste and basically no fragrance