Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Canned food with effect of nourishing kidney and improving immunity

An immunity and canning technology, applied in the field of food processing, can solve the problems of affecting the appetite of consumers, easy to produce greasy taste, short shelf life, etc., to achieve the effect of increasing appetite, enhancing flavor and taste, and prolonging shelf life

Inactive Publication Date: 2017-05-24
张朝彬
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food; in areas where the supply of vegetables is inconvenient, such as border defense and islands, canned food is a kind of food that can ensure the supply of energy and nutrition; The demand for healthy food is also gradually increasing. In the past, canned meat, vegetables and fruits in the market can no longer be simply served as food to fill the stomach. People need a more scientific and healthier canned food.
[0003] The canned meat in the prior art has the following deficiencies: 1. When the canned meat is eaten, it is easy to produce a greasy taste, which affects the appetite of the eater, and the taste is not good; 2. The shelf life is short

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of canned food with functions of invigorating the kidney and improving immunity, the raw materials of the canned food include in parts by weight: 80 parts of lean pork, 15 parts of Rehmannia glutinosa, 4 parts of vegetable oil, 10 parts of kidney-tonifying fruit, 5 parts of raw garlic, and 10 parts of wine , 3 parts of dodder paste, 7 parts of wolfberry, 4 parts of pepper, 5 parts of salt, 3 parts of monosodium glutamate, 1 part of potassium sorbate;

[0023] Its processing method comprises the following steps:

[0024] (1) Select Luchuan pork, wash the pork, put the pork and wine into the pot, cook the pork, and chop it into diced meat;

[0025] (2) Preboil the rehmannia glutinosa in boiling water, remove, cool, and chop;

[0026] (3) Heat the vegetable oil, put raw garlic, wolfberry and pepper into the oil according to the recipe, heat with medium and low heat, and filter the oil after the wolfberry and pepper change color;

[0027] (4) stir-fry the kidney-to...

Embodiment 2

[0035] A kind of canned food with functions of invigorating the kidney and improving immunity, the raw materials of the canned food include 70 parts by weight of lean pork, 20 parts of rehmannia glutinosa, 7 parts of vegetable oil, 13 parts of kidney-tonifying fruit, 7 parts of raw garlic, and 13 parts of wine , 5 parts of dodder paste, 10 parts of wolfberry, 9 parts of pepper, 8 parts of salt, 5 parts of monosodium glutamate, 3 parts of potassium sorbate;

[0036] Its processing method comprises the following steps:

[0037] (1) Select Luchuan pork, wash the pork, put the pork and wine into the pot, cook the pork, and chop it into diced meat;

[0038] (2) Preboil the rehmannia glutinosa in boiling water, remove, cool, and chop;

[0039] (3) Heat the vegetable oil, put raw garlic, wolfberry and pepper into the oil according to the recipe, heat with medium and low heat, and filter the oil after the wolfberry and pepper change color;

[0040] (4) stir-fry the kidney-tonifying ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to canned food with an effect of nourishing kidney and improving immunity. The canned food is prepared from the following raw materials in parts by weight: pork lean, paste of prepared rhizome of rehmannia, vegetable oil, fruits of lithocarpus pachylepis, garlic, wine, semen cuscutae paste, barbary wolfberry fruits, pepper, table salt, aginomoto and potassium sorbate. A processing method of the canned food comprises the following steps: (1) selecting Luchuan pork, washing the pork, and placing the pork and the wine into a pot; (2) pre-boiling the paste pf prepared rhizome of rehmannia with boiled water, taking out, cooling and chopping; (3) placing the garlic, the Barbary wolfberry fruits and the pepper into oil according to a recipe; and sterilizing, covering, and packaging, thus obtaining a finished product. Compared with the prior art, the canned food is delicious but not greasy, sweet in flavor, good in taste and long in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a canned food with functions of invigorating the kidney and improving immunity. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food; in areas where the supply of vegetables is inconvenient, such as border defense and islands, canned food is a kind of food that can ensure the supply of energy and nutrition; The demand for healthy food is also gradually increasing. In the past, canned meat, vegetables and fruits in the market can no longer be simply served as food to fill the stomach. People need a more scientific and healthier canned food. [0003] The canned meat in the prior art has the following disadvantages: 1. When the canned meat is eaten, it is easy to produce a greasy taste, which affects the appetite of the eater, and the taste is not good; 2. The shel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/10A23L33/10A23L33/105
Inventor 张朝彬
Owner 张朝彬
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com