Canned selenium-rich sika deer meat and preparation method thereof

Abstract

The invention relates to a canned selenium-rich sika deer meat and a preparation method thereof. The canned food comprises the following raw materials by weight: selenium-rich sika deer meat, cordyceps flower, vegetable oil, edible fungus, raw garlic, wine, chopped green onion, ginger, moringa seed, salt, monosodium glutamate, and potassium sorbate. The processing method includes the steps of: 1) selecting and cleaning selenium-rich sika deer meat, and putting the sika deer meat and wine into a pan; 2) precooking cordyceps flower in boiling water, then getting it out for cooling, and conducting chopping; 3) putting the raw garlic, ginger and moringa seed into oil according to the formula to undergo heating; 4) stir-frying the edible fungus; 5) heating the filtered oil of step 3), and putting the edible fungus of step 4), diced meat of step 1) and chopped cordyceps flower of step 2) into the filtered oil, and then adding salt and monosodium glutamate; 6) dissolving potassium sorbate in water, then adding the dissolved product into the sauce of step 5); and 7) subjecting the sauce obtained by step 6) to bottling, and carrying out sterilization, capping and packaging, thus obtaining a finished product. Compared with the prior art, the method provided by the invention can make the canned food not greasy, smells fragrant, good in taste and long in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a selenium-enriched sika venison can and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food; in areas where the supply of vegetables is inconvenient, such as border defense and islands, canned food is a kind of food that can ensure the supply of energy and nutrition; The demand for healthy food is also gradually increasing. In the past, canned meat, vegetables and fruits in the market can no longer be simply served as food to fill the stomach. People need a more scientific and healthier canned food. [0003] The canned meat in the prior art has the following disadvantages: 1. When the canned meat is eaten, it is easy to produce a greasy taste, which affects the appetite of the eater, and the taste is not good; 2. The shelf life is...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food; in areas where the supply of vegetables is inconvenient, such as border defense and islands, canned food is a kind of food that can ensure the supply of energy and nutrition; The demand for healthy food is also gradually increasing. In the past, canned meat, vegetables and fruits in the market can no longer be simply served as food to fill the stomach. People need a more scientific and healthier canned food.

[0003] The canned meat in the prior art has the following deficiencies: 1. When the canned meat is eaten, it is easy to produce a greasy taste, which affects the appetite of the eater, and the taste is not good; 2. The shelf life is short