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Control method of food processor

A technology of a food processing machine and a control method, which is applied to utensils with integral electric heating devices, overflow prevention, cooking utensils, etc. The effect of aroma and taste

Active Publication Date: 2019-03-15
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, food processors (such as soybean milk machines) have become a must-have electrical appliance for many families, but the food processed by the food processor is usually far from the taste of food prepared by ancient methods, for example, but the existing The soymilk made by the soymilk machine does not have the fragrance and taste of the ancient method of pulping. The analysis and comparison of the pulping process found that there is a continuous boiling time in the ancient method of pulping. Slurry temperature, capacity and other reasons may cause the slurry foam to rise rapidly and stop heating, or even overflow

Method used

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  • Control method of food processor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A method for controlling a food processor, the food processor may include: a cup body and a fan, the fan is used to accelerate the air flow in the cup body; figure 1 As shown, the method may include S101:

[0041] S101. After crushing the ingredients in the cup, continue to boil the ingredients, and turn on the fan, and control the speed of the fan to accelerate the air flow.

[0042] In the embodiment of the present invention, a continuous cooking stage can be added in the food processing process, and the fan is turned on while cooking, and the fan speed is controlled to speed up the air flow and prevent overflow.

[0043] In an embodiment of the present invention, the food processing process of the food processor, such as the pulping process, may include a preheating stage, a pre-crushing stage, and a one-time anti-overflow stage (the anti-overflow stage, that is, the slurry foam of the food once or several times) The stage of contacting the preset anti-overflow elec...

Embodiment 2

[0049] On the basis of Example 1, this example provides an example scheme in which different amounts of materials correspond to different heating powers and fan speeds in the continuous boiling stage.

[0050] Optionally, the method may also include:

[0051] Divide the material amount of the ingredients into gears, and adjust the heating power and fan speed during the continuous cooking process according to the different material amount gears of the material amount of the ingredients;

[0052] Wherein, the greater the amount of material, the higher the gear of the material amount; the higher the gear of the material amount, the greater the heating power and the higher the speed of the fan.

[0053] In the embodiment of the present invention, most of the current food processors have achieved wide-capacity pulping, ranging from 500-1300ml, with a maximum deviation of 800ml. In this case, if the same heating power is used in the continuous cooking stage And the fan speed, if th...

Embodiment 3

[0062] On the basis of the second embodiment, this embodiment provides specific corresponding embodiment schemes for different material amounts, different heating powers and different fan speeds.

[0063] Optionally, the material volume gears may include: a first gear, a second gear and a third gear:

[0064] The first gear may include: less than 700ml; the second gear may include: 700-1000ml; the third gear may include: more than 1000ml;

[0065] When the amount of the ingredients is in the first gear:

[0066] The heating power can meet: below 100W; the fan speed can meet: 1000-2500rpm;

[0067] When the amount of the food material is in the second gear:

[0068] The heating power can meet: 100-250W; the fan speed can meet: 2500-3500rpm;

[0069] When the amount of the ingredients is in the third gear:

[0070] The heating power can meet: 250-400W; the fan speed can meet: 3500-4500rpm.

[0071] In the embodiment of the present invention, the amount of material calculate...

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Abstract

The embodiment of the invention discloses a control method of a food processor. The food processor comprises a cup body and a fan. The fan is used for accelerating air flowing inside the cup body; themethod comprises the steps that after food in the cup body is smashed, the food continues to be boiled, the fan is turned on, the rotating speed of the fan is controlled so that air flowing can be accelerated. According to the scheme, the flavor and taste of the food are improved, and it is ensured that the food does not overflow in the food processing process.

Description

technical field [0001] Embodiments of the present invention relate to cooking equipment control technology, in particular to a control method of a food processor. Background technique [0002] With the improvement of people's living standards, food processors (such as soybean milk machines) have become a must-have electrical appliance for many families, but the food processed by the food processor is usually far from the taste of food prepared by ancient methods, for example, but the existing The soymilk made by the soymilk machine does not have the fragrance and taste of the ancient method of pulping. The analysis and comparison of the pulping process found that there is a continuous boiling time in the ancient method of pulping. Slurry temperature, capacity and other reasons may cause the slurry foam to rise rapidly and stop heating, or even overflow. Contents of the invention [0003] The embodiment of the present invention provides a control method of a food processin...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/56A47J27/62A47J43/07
CPCA47J27/004A47J27/56A47J27/62A47J43/07
Inventor 王旭宁许子悦詹应安
Owner JOYOUNG CO LTD
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