Mint duck meat can
A technology of mint duck meat and canned food is applied in the fields of application, food preparation, food science, etc., which can solve the problems of no auxiliary effect, single nutrition of instant meat food, etc., and achieve the effect of delicious taste.
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[0012] A mint canned duck, which is composed of the following raw materials in parts by weight: 180 Kg of selected duck breast, 20 Kg of mint, 50 Kg of yellow peach, 20 Kg of black tea, 5 Kg of honeysuckle, 4 Kg of dodder, 3 Kg of cloves, cassia 4 Kg, 3 Kg pine nuts, 3 Kg sesame leaves, 3 Kg watermelon peel, 20 Kg monosodium glutamate, 8 Kg star anise, 5 Kg cinnamon, 30 Kg coriander, 30 Kg rice oil, 60 Kg honey, appropriate amount of salt, and appropriate amount of water.
[0013] A preparation method of mint canned duck, comprising the following steps:
[0014] (1) Wash the duck breast, cut it into pieces, pour it into the pot together with the mint, add an appropriate amount of water, heat to boil, continue to simmer for 1 hour, and take the duck for later use;
[0015] (2) Wash the yellow peach, take its pulp, cut it into pieces, soak it in the honey for 7 days, then take it out, put it in the oven, bake it for 5 minutes, and take it out for later use;
[0016] (3) Heat an...
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