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Mint duck meat can

A technology of mint duck meat and canned food is applied in the fields of application, food preparation, food science, etc., which can solve the problems of no auxiliary effect, single nutrition of instant meat food, etc., and achieve the effect of delicious taste.

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A mint canned duck, which is composed of the following raw materials in parts by weight: 180 Kg of selected duck breast, 20 Kg of mint, 50 Kg of yellow peach, 20 Kg of black tea, 5 Kg of honeysuckle, 4 Kg of dodder, 3 Kg of cloves, cassia 4 Kg, 3 Kg pine nuts, 3 Kg sesame leaves, 3 Kg watermelon peel, 20 Kg monosodium glutamate, 8 Kg star anise, 5 Kg cinnamon, 30 Kg coriander, 30 Kg rice oil, 60 Kg honey, appropriate amount of salt, and appropriate amount of water.

[0013] A preparation method of mint canned duck, comprising the following steps:

[0014] (1) Wash the duck breast, cut it into pieces, pour it into the pot together with the mint, add an appropriate amount of water, heat to boil, continue to simmer for 1 hour, and take the duck for later use;

[0015] (2) Wash the yellow peach, take its pulp, cut it into pieces, soak it in the honey for 7 days, then take it out, put it in the oven, bake it for 5 minutes, and take it out for later use;

[0016] (3) Heat an...

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PUM

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Abstract

The invention provides a mint duck meat can, comprising the following raw materials by weight: 180 to 200 parts of carefully chosen duck breast, 20 to 30 parts of mint, 50 to 60 parts of yellow peach, 20 to 30 parts of black tea, 5 to 6 parts of honeysuckle flower, 4 to 5 parts of dodder seed, 3 to 4 parts of Zornia gibbosa, 4 to 5 parts of cassia seed, 3 to 4 parts of pine nut, 3 to 4 parts of sesame leaf, 3 to 4 parts of watermelon peel, 20 to 30 parts of monosodium glutamate, 8 to 10 parts of star anise, 5 to 8 parts of cassia bark, 30 to 50 parts of coriander, 30 to 50 parts of rice oil, 60 to 80 parts of honey, a proper amount of salt and a proper amount of water. According to the invention, a mint extract is added, so the mint duck meat can has heat clearing and detoxifying effects; black tea and the like are added, so the mint duck meat can has a stomach nourishing effect; cassia bark, star anise and the like improve the taste of the mint duck meat can, and the mint duck meat can has delicious taste, is applicable to most people and is good health care meat food capable of clearing away summer heat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a mint canned duck. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a mint duck can and a preparation method thereof. [0004] The present invention is realized through the following technical scheme: a mint duck meat can, which is composed of the following raw materials in parts by weight: selected duck meat 180-200, mint 20-30, yellow peach 50-60, black tea 20-30, honeysuckle 5-6, dodder 4-5, clove 3-4, cassia 4-5, pine nut 3-4, sesame le...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A23L33/105
CPCA23L13/50A23L33/105A23V2002/00
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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