Preparation method for nutritive arctium-lappa dried-ivy mosses soup

A production method and burdock technology are applied in the field of food processing to achieve the effects of enhancing disease resistance, delaying aging and enriching nutrition.

Inactive Publication Date: 2014-02-05
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many soup foods in the market, but there are few dried burdock moss soups. The invention provides a method for making nutritious dried burdock moss soup, which not only tastes smooth and not greasy, but also has rich nutrition and health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A preparation method of nutritious dried burdock moss soup, comprising the following steps:

[0016] (1) Weigh the following raw materials by weight (catties): dried moss 50, black tomato 25, burdock 15, pumpkin 20, white fungus 15, pine nut kernel 10, shiitake mushroom 8, hops 1, medlar leaves 2, tortoise flower 2 , Baogai grass 2-3, artichoke leaf 2, rhodiola rosea 3, sweet almond 2, red wine 25, white sugar 30, salt 10, water to taste;

[0017] (2) Combining hops, medlar leaves, tortoise flowers, sage grass, artichoke leaves, rhodiola rosea, and sweet almonds, adding water and decocting, filtering to remove slag, to obtain a health care solution;

[0018] (3) Peel the burdock, peel and flesh the pumpkin, wash and cut into pieces, steam and grind them into a pulp, add health care liquid and stir evenly to obtain health care pumpkin pulp;

[0019] (4) Peel the dried moss, wash and cut into strips, blanch in boiling water for 4 minutes, soak in clean water, cool, re...

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PUM

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Abstract

The invention discloses a preparation method for a nutritive arctium-lappa dried-ivy mosses soup. The nutritive arctium-lappa dried-ivy mosses soup is prepared from the following raw materials in parts by weight: 40-60 parts of dried ivy mosses, 20-25 parts of black tomato, 10-15 parts of burdock, 15-20 parts of pumpkin, 10-15 parts of tremella fuciformis, 5-10 parts of pine nuts, 5-10 parts of lentinus edodes, 1-2 parts of hops, 5-15 parts of ilex cornuta leaves, 2-3 parts of citrus aurantium, 2-3 parts of lamium amplexicaule, 1-2 parts of cynara scolymus leaves, 2-3 parts of rhodiola root, 2-3 parts of sweet almond, 20-25 parts of grape wine, 20-30 parts of white sugar, 5-10 parts of table salt and proper amount of water. The nutritive arctium-lappa dried-ivy mosses soup is delicate in fragrance, smooth and palatable; the formula contains dried ivy mosses, black tomato, pumpkin and the like, so that the nutrition is abundant; and also added rhodiola root has the efficacies of resisting fatigue, clearing lung and strengthening heart, and ilex cornuta leaves are capable of calming liver and nourishing kidney, so that the nutritive arctium-lappa dried-ivy mosses soup is edible for various populations, and is capable of building up body, enhancing disease-resistant physique and delaying aging after long-term use.

Description

technical field [0001] The invention relates to a preparation method of nutritious dried burdock moss soup, which belongs to the technical field of food processing. Background technique [0002] Soup is a kind of food that is processed and steamed into a paste. It is very popular because it is convenient to eat and easy to digest and absorb. There are many soup foods in the market, but there are few dried burdock moss soups. The invention provides a method for making nutritious dried burdock moss soup, which not only tastes smooth and not greasy, but also has rich nutrition and health care effect. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of nutritious dried burdock moss soup. [0004] The technical scheme that the present invention adopts is as follows: [0005] A preparation method of nutritious dried burdock moss soup, comprising the following steps: [0006] (1) Weigh the following raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/212A23L1/29A23L23/00A23L19/00A23L33/00
CPCA23L19/01A23L19/09A23L23/00A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2300/20A23V2300/24A23V2300/38A23V2200/324A23V2200/302
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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