Health-care food for relieving physical fatigue, and preparation method thereof

A technology for relieving physical fatigue and health food, applied in food preparation, medical preparations containing active ingredients, food science, etc. The effect of hypoxia, improving exercise endurance, and delaying fatigue

Active Publication Date: 2015-07-22
哈药集团中药有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that the existing health food for relieving physical fatigue has toxic and side effects on the human body and has a poor effect on relieving physical fatigue such as blood lactic acid clearance speed and heart rate recovery, and provides a health food for relieving physical fatigue and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-care food for relieving physical fatigue, and preparation method thereof
  • Health-care food for relieving physical fatigue, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0018] Specific embodiment 1: A health food for relieving physical fatigue in this embodiment is composed of 50-200 parts of Rhodiola extract, 50-200 parts of Acanthopanax extract, and 90-350 parts of Lycium barbarum extract in parts by weight. 10-50 parts of croscarmellose sodium, 50-200 parts of microcrystalline cellulose, 40-150 parts of starch, 10-30 parts of crospovidone and 2-10 parts of magnesium stearate .

[0019] The beneficial effect of this implementation mode:

[0020] 1. Rhodiola rosea, Acanthopanax, and Lycium barbarum have the functions of improving the human body's resistance to hypoxia and relieving physical fatigue. During high-intensity endurance exercise, the oxygen consumption can be as high as ten times the normal oxygen demand, and the human body is in the process of oxidation. Stress state, increased peroxidation level, Rhodiola rosea extract, Acanthopanax extract and Lycium barbarum extract can improve the body's ability to withstand hypoxia, help im...

specific Embodiment approach 2

[0024] Embodiment 2: This embodiment differs from Embodiment 1 in that: the Rhodiola rosea extract is the water extract of Rhodiola rosea, which contains not less than 2% salidroside by mass. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0025] Embodiment 3: This embodiment differs from Embodiment 1 or Embodiment 2 in that: the extract of Acanthopanax is the water extract of Acanthopanax, which contains not less than 1.5% by mass of eleutheroside B+E. Others are the same as in the first or second embodiment.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a health-care food for relieving physical fatigue, and a preparation method thereof, which aim at solving the problem that an existing health-care food for relieving physical fatigue has toxic and side effects on a human body and has a poor effect of relieving physical fatigue. The health-care food for relieving physical fatigue disclosed by the invention is prepared from the following components in parts by weight: 50-200 parts of a rhodiola rosea extract, 50-200 parts of an acanthopanax senticosus extract, 90-350 parts of a barbary wolfberry fruit extract, 10-50 parts of crosslinking carboxymethyl cellulose, 50-200 parts of microcrystalline cellulose, 40-150 parts of starch, 10-30 parts of polyvinylpolypyrrolidone and 2-10 parts of magnesium stearate. The method comprises the following steps: 1, mixing raw materials with auxiliary materials, and pelletizing; and 2, tabletting. The health-care food for relieving physical fatigue disclosed by the invention is free of toxic and side effects on a human body, and has a good effect of relieving physical fatigue. The preparation method disclosed by the invention is mainly applied to preparation of the health-care food for relieving physical fatigue.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof. Background technique [0002] The phenomenon of physical discomfort and reduced work efficiency caused by prolonged or overworked work is called fatigue. Fatigue can be divided into physical fatigue and mental fatigue. Physical fatigue, that is, exercise-induced fatigue, refers to the phenomenon that the body's physiological functions caused by body exercise cannot be maintained at a normal level or cannot maintain its original exercise intensity, and the body's exercise capacity is reduced. Mental fatigue refers to the fatigue caused by mental work under certain conditions, mainly manifested as boredom, irritability, memory loss, slow thinking, and slow response. The function of anti-fatigue is to delay the generation of fatigue and accelerate the elimination of fatigue. [0003] At present, in the health care product market, there are many types of health food that relieve ph...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A23L1/29A61P39/00A23L33/00
Inventor 郑玥裴福成刘景国李文军肇静静尹涛
Owner 哈药集团中药有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap